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Est. India
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Modern Indian Dining with Refined Flavors
Évaluation
Avis
Photo
Menu
open ended nans with filling, house chilli dressing, crispy leaves
Served with sambar and coconut chutney. Thin rice and lentil crepe filled with choice of
Served with sambar and coconut chutney. Thick rice and lentil pancake topped with onion, tomatoes and chilli
medley of crispy wafer, puffed rice, onions, coriander, chilli, tamarind sauce and yoghurt
cottage cheese filled with raisin, pan seared
aromatic spiced mix vegetable or lamb mince seasoned with herbs, wrapped with light pastry, crispy fried
deep fried, corn and potato cake
minced vegetable, and served with toasted buttered bap
spicy minced lamb with peas served with toasted buttered bap
Platter includes achari chicken tikka, kashmiri lamb chops, kakori kebab and murgh champan. Served with two mini nan, salad and mint & coriander chutney. Great as a sharing plate or as a main
broccoli florets, marinated with aromatic spices, and yoghurt
king prawn, aromatic spice, cheese, garlic, green chilli, saffron
chicken breast, fresh coriander, mint and green chilli
braised chicken, pickling spices
rack of lamb, cardamom, kashmiri spices
fine lamb mince, aromatic spices
salmon cubes marinated with kashundi mustard, cooked in tandoor
chicken, hung yoghurt and spices, roasted in tandoor
Dish of the moghul empire, basmati rice, aromatic spices, steamed in sealed pot. Served with raitha
sauteed mushroom, with onion and curry leaf
baby aubergine with onion and tomato massala
okra with onion and tomato masala
mixed lentil tempered with garlic
stir fried homemade cheese with peppers and onion
cauliflower and garden peas lightly spiced
spinach and potatoes
spinach in light spices and garlic
sauteed potatoes with spices and cumin
Hot south indian curry. Roasted spices, keralan chilli and curry leaf
tender chicken in luckhnawi style, cashew nut, rich creamy sauce, aromatic spices
boneless chicken, fresh roasted fenugreek leaves, green chilli
a hot preparation with green chillies and red & green peppers spiced with garlic, ginger and cumin
north indian specialty, chicken cooked with onions, peppers and ground spices
crushed black pepper, black cardamom and cashew nut paste infused with ginger, garlic and cinnamon
a rustic home style curry, tender pieces of lamb and potatoes with blend of aromatic spices
aromatic kashmiri lamb dish is prepared with spinach and flavoured with kashmiri spices
spiced chicken tikka, simmered in rich creamy tomato and fenugreek sauce
medium-strength fresh spices, onion, and tomatoes
fish cubes cooked with onion, tomato masala and fresh coriander and ginger
from west bengal, prawn cooked with mustard
Kulfi on a stick, Mango or Pistachio
Rich dessert made with fresh carrots, milk and sugar served with Vanilla Gelato
Soft, spongy and melt in mouth milk dumpling drenched in cinnamon syrup served with Mango sorbet
chocolate soufflè with a liquid chocolate centre served with Vanilla gelato
A toffee biscuit base layered with a plain frozen yoghurt ice cream
Irish whiskey and Frangelico
Bailys and Irish whiskey
Tequila and Khalua
Finest loose tea sourced from India
Sweet and milky tea with a hint of spice
Japanese white beer with coriander, nutmeg, orange. Refreshing, mildly- hopped with a complex flavour
Dry, Fruity, Spicy
Hoppy, Citrusy, Juicy
France - Perhaps the lightest and most elegant of the Grand Marque Champagnes, it's intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend
France - A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate
Italy - Lovely, fresh grapey aroma and palate with a sweet mouth-filling flavour and bubbly personality from the Moscato grape
Italy - Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley
Rioja, Spain - Fresh, dry, crisp and modern, from this classic Spanish region using the local Viura grape
France - The grapes for this fresh, minerally wine come from a 20-hectare estate where the average age of the vines is about 20 years. The juice is fermented in stainless steel vats and the wine aged for about six months on the fine lees prior to bottling
France - A refreshing white with floral and citrus fruit aromas, made from two popular southern French varieties Colombard and Ugni Blanc. Dry, herbaceous or aromatic white
France - The freshness of this aromatic, fruity wine is preserved by cool temperatures
France - Classic Loire white with fresh gooseberries and a touch of green pepper
San Juan, Argentina - Very floral and dry with restrained tropical fruit on the nose leading into a finish dominated by spice and lychee notes
Marlborough, New Zealand - Brimming with zesty grapefruit, lime, pear and passion fruit married well with a grassy herbaceousness
Chenin Blanc-Sauvignon Blanc-Viognier Western Cape, South Africa Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice
South-Eastern Australia - Fresh with notes of ripe peach and citrus, backed by a touch of richness. Full-flavoured, nutty, oaked white
Monterey County, USA - Crisp, lively acidity, delicious tropical fruit flavours, great depth and richness, a delicate touch of tasty oak on the finish
Valdepeñas, Spain - Salmon-pink with red highlights, a soft and fruity rosé showing notes of strawberry jam and citrus on the finish
Western Cape, South Africa - Vibrant rosé made in an off-dry style, lovely crisp zing with summer berry fruit
France - Carignan, Grenache and Merlot make up this characterful red, which is rather more than a simple country Vin de Pays
La Mancha, Spain - Pure Tempranillo aged in American oak, so not surprising the wine resembles a light Rioja. Cherries, smoky plums and vanilla
Rapel Valley, Chile - Bright juicy plumy fruit with soft ripe tannins and a dash of spice
Rioja, Spain - Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character
Central Valley, Chile - Soft, light and fruity Merlot with plummy aromas and a hint of spice
Stellenbosch, South Africa - A deep-coloured wine made from South Africa's 'own' grape variety. Excellent berry fruit flavours and soft tannins from vineyards located in the beautiful regionof Stellenbosch
Munro, Italy - Ripe cherry and red berry flavours underpinned with some plummy fruit and a savoury finish
South-Eastern Australia - Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices
Mendoza, Argentina - Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice
Western Cape, South Africa - Summer fruits, cassis, fennel, mint, dark, bitter chocolate are all wrapped up in serious, warm toasty oak. The palate is all about chunky, chewy, integrated tannins
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