Est. India

Kulfi on a stick, Mango or Pistachio

Rich dessert made with fresh carrots, milk and sugar served with Vanilla Gelato

Soft, spongy and melt in mouth milk dumpling drenched in cinnamon syrup served with Mango sorbet

chocolate soufflè with a liquid chocolate centre served with Vanilla gelato

A toffee biscuit base layered with a plain frozen yoghurt ice cream

Irish whiskey and Frangelico

Bailys and Irish whiskey

Tequila and Khalua

Finest loose tea sourced from India

Sweet and milky tea with a hint of spice

Japanese white beer with coriander, nutmeg, orange. Refreshing, mildly- hopped with a complex flavour

Dry, Fruity, Spicy

Hoppy, Citrusy, Juicy

France - Perhaps the lightest and most elegant of the Grand Marque Champagnes, it's intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend

France - A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate

Italy - Lovely, fresh grapey aroma and palate with a sweet mouth-filling flavour and bubbly personality from the Moscato grape

Italy - Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley

Rioja, Spain - Fresh, dry, crisp and modern, from this classic Spanish region using the local Viura grape

France - The grapes for this fresh, minerally wine come from a 20-hectare estate where the average age of the vines is about 20 years. The juice is fermented in stainless steel vats and the wine aged for about six months on the fine lees prior to bottling

France - A refreshing white with floral and citrus fruit aromas, made from two popular southern French varieties Colombard and Ugni Blanc. Dry, herbaceous or aromatic white

France - The freshness of this aromatic, fruity wine is preserved by cool temperatures

France - Classic Loire white with fresh gooseberries and a touch of green pepper

San Juan, Argentina - Very floral and dry with restrained tropical fruit on the nose leading into a finish dominated by spice and lychee notes

Marlborough, New Zealand - Brimming with zesty grapefruit, lime, pear and passion fruit married well with a grassy herbaceousness

Chenin Blanc-Sauvignon Blanc-Viognier Western Cape, South Africa Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice

South-Eastern Australia - Fresh with notes of ripe peach and citrus, backed by a touch of richness. Full-flavoured, nutty, oaked white

Monterey County, USA - Crisp, lively acidity, delicious tropical fruit flavours, great depth and richness, a delicate touch of tasty oak on the finish

Valdepeñas, Spain - Salmon-pink with red highlights, a soft and fruity rosé showing notes of strawberry jam and citrus on the finish

Western Cape, South Africa - Vibrant rosé made in an off-dry style, lovely crisp zing with summer berry fruit

France - Carignan, Grenache and Merlot make up this characterful red, which is rather more than a simple country Vin de Pays

La Mancha, Spain - Pure Tempranillo aged in American oak, so not surprising the wine resembles a light Rioja. Cherries, smoky plums and vanilla

Rapel Valley, Chile - Bright juicy plumy fruit with soft ripe tannins and a dash of spice

Rioja, Spain - Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character

Central Valley, Chile - Soft, light and fruity Merlot with plummy aromas and a hint of spice

Stellenbosch, South Africa - A deep-coloured wine made from South Africa's 'own' grape variety. Excellent berry fruit flavours and soft tannins from vineyards located in the beautiful regionof Stellenbosch

Munro, Italy - Ripe cherry and red berry flavours underpinned with some plummy fruit and a savoury finish

South-Eastern Australia - Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices

Mendoza, Argentina - Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice

Western Cape, South Africa - Summer fruits, cassis, fennel, mint, dark, bitter chocolate are all wrapped up in serious, warm toasty oak. The palate is all about chunky, chewy, integrated tannins