Yakitori Takagi
やきとり たかぎ
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Savor exquisite local chicken at a stylish yakitori restaurant
Évaluation
Avis
Menu
Kaiji Gundori Chicken Chicken skewered and grilled over binchotan charcoal. Yakitori course.
Kaiji Gundori Chicken Chicken skewered and grilled over binchotan charcoal. Yakitori course.
150ml
Please refer to the wine list for bottles.
Straight, On the Rocks, Soda Mix, Hot Water Mix
Small bottle
Homemade salted lemon used
Uses Kishu Nanko plums
Made with Taiwanese oolong tea
Suntory Kakubin
Taiwan Oolong Tea
Fuji Mineral 780ml
We provide purified water to customers who order local sake or wine. If you would like water, please order mineral water. If you are taking medication, please let us know.
Sake Lees Cream Cheese, Chicken Rillettes, Liver Pâté
The commitment is that since this is primarily a yakitori restaurant, we do not prepare anything specifically for the Chinese noodles. We use the chicken bone soup stock soy sauce and chicken oil that we normally use, along with the stock used for the oyakodon to make the Chinese noodles.
※ Regarding condiments, they are provided with yakitori depending on the part. ※ Please ask if you would like toothpicks. Do not use skewers. ※ We do not allow entry for minors (under 20 years old). ※ A charge of 660 yen will be applied. (Includes appetizer and chicken soup)
