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Six String Brewery
Six String Brewing Company
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Craft Brewery and Smoked BBQ in an Industrial Setting
Évaluation
Avis
Photo
Menu
Golden & crispy, beef mayo
Soft boiled egg encased in IPA sausage meat. Golden & crispy
Golden & crispy, apple sauce
Piri Piri marinade
A rotating selection of tasty pickles
1.2-1.5kg Tomahawk "Northern Rivers" 28 day dry aged. Served with rustic fries and broccolini
400g Angus x Wagyu T-bone, "Hunter Valley" 28 day dry aged. Served with rustic fries and broccolini
300g Wagyu rump cap "Northern NSW" 21 day dry aged. Served with rustic fries and broccolini
500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini
500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini
Crispy chicken, bacon, cheese, lettuce and pickles sauced with chipotle mayo and signature BBQ sauce. Vege burger option available
Wagyu patty, cheese, lettuce, maple bacon, caramelised onion, signature BBQ sauce. Vege burger option available
Wagyu patty, cheese, lettuce, caramelised onion, beetroot chutney and pickles sauced with truffle aioli. Vege burger option available
24hr low n slow cooked Wagyu short rib, house made 'slaw, sauced with Six String beer glaze
Golden crispy, beef mayo
Soft boiled egg encased in IPA sausage meat. Golden crispy
Golden crispy, apple sauce
Piri Piri marinade
A rotating selection of tasty pickles
1.2-1.5kg Tomahawk "Northern Rivers" 28 day dry aged. Served with rustic fries and broccolini
400g Angus x Wagyu T-bone, "Hunter Valley" 28 day dry aged. Served with rustic fries and broccolini
300g Wagyu rump cap "Northern NSW" 21 day dry aged. Served with rustic fries and broccolini
500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini
500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini
Crispy chicken, bacon, cheese, lettuce and pickles sauced with chipotle mayo and signature BBQ sauce. Vege burger option available
Wagyu patty, cheese, lettuce, maple bacon, caramelised onion, signature BBQ sauce. Vege burger option available
Wagyu patty, cheese, lettuce, caramelised onion, beetroot chutney and pickles sauced with truffle aioli. Vege burger option available
24hr low n slow cooked Wagyu short rib, house made 'slaw, sauced with Six String beer glaze
Golden & crispy, beef mayo
Soft boiled egg encased in IPA sausage meat. Golden & crispy
Golden & crispy, apple sauce
Piri Piri marinade
A rotating selection of tasty pickles
1.2-1.5kg Tomahawk "Northern Rivers" 28 day dry aged. Served with rustic fries and broccolini
400g Angus x Wagyu T-bone, "Hunter Valley" 28 day dry aged. Served with rustic fries and broccolini
300g Wagyu rump cap "Northern NSW" 21 day dry aged. Served with rustic fries and broccolini
500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini
500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini
Crispy chicken, bacon, cheese, lettuce and pickles sauced with chipotle mayo and signature BBQ sauce. Vege burger option available
Wagyu patty, cheese, lettuce, maple bacon, caramelised onion, signature BBQ sauce. Vege burger option available
Wagyu patty, cheese, lettuce, caramelised onion, beetroot chutney and pickles sauced with truffle aioli. Vege burger option available
24hr low n slow cooked Wagyu short rib, house made 'slaw, sauced with Six String beer glaze
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