Six String Brewing Company

Golden crispy, beef mayo

Soft boiled egg encased in IPA sausage meat. Golden crispy

Golden crispy, apple sauce

Piri Piri marinade

A rotating selection of tasty pickles

1.2-1.5kg Tomahawk "Northern Rivers" 28 day dry aged. Served with rustic fries and broccolini

400g Angus x Wagyu T-bone, "Hunter Valley" 28 day dry aged. Served with rustic fries and broccolini

300g Wagyu rump cap "Northern NSW" 21 day dry aged. Served with rustic fries and broccolini

500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini

500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini

Crispy chicken, bacon, cheese, lettuce and pickles sauced with chipotle mayo and signature BBQ sauce. Vege burger option available

Wagyu patty, cheese, lettuce, maple bacon, caramelised onion, signature BBQ sauce. Vege burger option available

Wagyu patty, cheese, lettuce, caramelised onion, beetroot chutney and pickles sauced with truffle aioli. Vege burger option available

24hr low n slow cooked Wagyu short rib, house made 'slaw, sauced with Six String beer glaze

Golden & crispy, beef mayo

Soft boiled egg encased in IPA sausage meat. Golden & crispy

Golden & crispy, apple sauce

Piri Piri marinade

A rotating selection of tasty pickles

1.2-1.5kg Tomahawk "Northern Rivers" 28 day dry aged. Served with rustic fries and broccolini

400g Angus x Wagyu T-bone, "Hunter Valley" 28 day dry aged. Served with rustic fries and broccolini

300g Wagyu rump cap "Northern NSW" 21 day dry aged. Served with rustic fries and broccolini

500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini

500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini

Crispy chicken, bacon, cheese, lettuce and pickles sauced with chipotle mayo and signature BBQ sauce. Vege burger option available

Wagyu patty, cheese, lettuce, maple bacon, caramelised onion, signature BBQ sauce. Vege burger option available

Wagyu patty, cheese, lettuce, caramelised onion, beetroot chutney and pickles sauced with truffle aioli. Vege burger option available

24hr low n slow cooked Wagyu short rib, house made 'slaw, sauced with Six String beer glaze