Pizzeria Napolitaine Lardenza

The menu items are subject to change without notice according to the season. Even those listed here may not be available at certain times. Thank you for your understanding.

This is what you think of when you hear Neapolitan pizza! The deliciousness of fresh mozzarella cheese and tomato sauce air-freighted every week, combined with the aroma of basil, is exquisite.

A traditional pizza made with rich buffalo mozzarella cheese, an upgraded version of Margherita, once offered to a queen and the root of the name Pizza Margherita.

Margherita using smoked cheese (Provolone cheese). A university professor who was a customer always ate this at the training place in Naples.

A premium Margherita made with high-sugar cherry tomatoes from Kinoshita Farm, rich buffalo mozzarella, and 36-month aged Parmigiano cheese!

Margherita without tomato sauce. If you want to directly taste the deliciousness of the dough and cheese, this is it.

Pizza with buffalo mozzarella and high-sugar cherry tomatoes, topped with wild arugula, basil, 36-month aged Parmigiano, and Setouchi lemon.

The origin of pizza. A classic pizza made only with tomato sauce, garlic, and oregano. The Italian garlic used has a gentle aroma and exceptional flavor.

Pizza made with 7 types of cheese for a rich cheese flavor.

A pizza that enjoys the aroma of special truffle paste, mushrooms, and Gorgonzola cheese.

Rich nduja, salami, and chopped chili peppers. A pizza for those seeking spiciness.

Pizza topped with freshly harvested vegetables and black pork sausage. Enjoy the sweetness and umami of various vegetables.

Half-cooked eggs from Shindo Poultry Farm, king of mushrooms porcini and maitake, smoked cheese pizza. Finished with a layer of prosciutto scattered on top.

Pizza made with saddleback breed pork porchetta (roast pork) and homemade ricotta cheese using buffalo whey.

A baked pizza wrapped with homemade ricotta cheese made from buffalo whey and Italian ham.

Rich and creamy buffalo cheese paired with sweet cherry tomatoes reminiscent of grapes, served as a salad with basil. A specialty salad from Capri Island, famous for the Blue Grotto.

A light snack made from dough mixed with seaweed and deep-fried. The aroma of seaweed spreads throughout your mouth. Once you eat one, you can't stop.

A platter of special selection prosciutto and typical Italian salami such as mortadella and Neapolitan salami, serves two.

A secret recipe learned from a butcher shop near Vanvitelli Square in Naples

A selection of dishes that capture the essence of the Italian season, served in three varieties. Perfect as a snack with drinks.

Crispy on the outside, juicy on the inside! A popular dish since the opening.

Juicy homemade sausage cooked in a wood-fired oven

A baked pizza topped generously with Parmesan cheese, the crispy texture of the well-baked cheese is the best.

Spaghetti Pomodoro, the basic pasta dish from Southern Italy! It brings out the acidity, sweetness, and umami of the tomatoes perfectly. I used to eat it every day in Naples...

The point is that the bottarga is sliced, not powdered!

Chef's special handmade pasta. Served with a sauce made by simmering traditional ground beef in red wine.

Long pasta with a hole in the middle, Bucatini with salted pork and tomato sauce in the Roman style

3960 yen/100g

Italian version of Savarin using delicious domestic rum 'Seven Seas'! The aroma is different.

We are thoroughly committed to the melt-in-the-mouth texture, and of course, the taste as well.

Classic! Smooth and rich milk pudding

We offer special gelato from the Italian company Mikieran with flavors according to the season.

This lemon liqueur from Capri Island, famous for its Blue Grotto, is homemade and served chilled from the freezer.

We have a wide selection of dessert wine grappa available. For more details, please ask the staff.