Yajirobee Hashima

The specialty is miso-nikomi udon made with Haccho miso. Thick, chewy udon noodles are simmered in a clay pot with chicken, kamaboko (fish cake), and eggs, allowing you to enjoy it piping hot until the end. The set menu and lunch options are also plentiful, featuring miso-nikomi udon with tempura, katsudon, and fried chicken set meals. The texture of the udon and the depth of the broth are distinctive.

The interior has a calm Japanese atmosphere, with counter seats and table seats available. There are times when it is bustling with local customers and tourists, but you can enjoy your meal quietly. The service is also attentive, and you can feel the consideration given to each individual customer. It is popular with families, providing a safe environment to enjoy a meal.

A long-established Japanese restaurant loved by locals. It has been in business for many years and has gained a reputation primarily among local residents. In particular, the miso-nikomi udon is a classic dish that has been popular since old times, characterized by its rich broth simmered over time and thick noodles. Throughout its long history, the flavors passed down through generations continue to thrive.