Salloga

A daily changing lunch plate made with organic mixed grain rice and seasonal vegetables. The menu and prices change each time.

This is bibimbap topped with plenty of seasonal vegetable namul.

Two types of seasonal vegetables of the day and Gensei rice ball

Craft cider variety starting from 700 yen

Various cakes starting from 750 yen

This is ice cream that does not cool the body.

It is a baked cheesecake made with tofu

Seasonal appetizer porridge, today's seasonal vegetables, appetizer, seasonal vegetables, today's main dish, two items, side dishes, two items, sushi with mountain vegetables, seaweed, and vegetables, today's agar pudding and vegan cake, post-meal drip coffee or shio barley coffee