Salloga
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A treasure trove of natural vegan cuisine
valutazione
Recensioni
menù
Soup Appetizer Seasonal Vegetables Main dish Side dish 9 Vegan Sushi Dessert
A daily changing lunch plate made with organic mixed grain rice and seasonal vegetables. The menu and prices change each time.
This is bibimbap topped with plenty of seasonal vegetable namul.
Two types of seasonal vegetables of the day and Gensei rice ball
Craft cider variety starting from 700 yen
Various cakes starting from 750 yen
This is ice cream that does not cool the body.
It is a baked cheesecake made with tofu
Seasonal appetizer porridge, today's seasonal vegetables, appetizer, seasonal vegetables, today's main dish, two items, side dishes, two items, sushi with mountain vegetables, seaweed, and vegetables, today's agar pudding and vegan cake, post-meal drip coffee or shio barley coffee
Naturally grown tide barley from Scotland, roasted at home with the husk. Carefully brewed with a drip method. Caffeine-free. Soy latte... +50 yen
We combine buckwheat from our own farm in Mibukicho that pairs well with bamboo. A detox tea.
Please inquire with the staff for the brand.
Enjoy flavors of the season. Please ask the staff for details.

