Michikusa

Served with red miso soup

Served with red miso soup

Served with red miso soup

5 pieces (equivalent to the liver of 10 eels). May be sold out.

① Grilled Eel ② Eel Salad ③ Grilled Eel Liver Skewers ④ Eel Kabayaki ⑤ Eel Shiroyaki ⑥ Eel Shabu-Shabu Hot Pot ⑦ 'Zosui Set' or 'Rice and Red Miso Soup Set' *The menu is an example and may vary slightly depending on the day.

This dish is enjoyed by grilling fresh eel to your liking over a charcoal grill. Please enjoy the flavors of 'salt, wasabi soy sauce, ponzu, and kabayaki sauce.' *The photo is for illustration purposes; we will serve a whole eel cut into pieces. *This dish requires a reservation.

Delicious eel dishes are not just about grilled eel; eel hot pot is also exquisite. The eel, cut into bones, is dipped in kelp broth, and the rich-flavored eel is enjoyed with ponzu sauce. In just one minute of shabu-shabu, you get a bouncy texture, and after two minutes of boiling, it becomes fluffy and tender. You can enjoy shabu-shabu to your liking. (This is a reservation-required hot pot.)

Grilled eel from 4000 yen, white grilled eel from 4000 yen

We have started selling grilled eel as a takeout item. Grilled eel is 4200 yen, and grilled white eel is also 4200 yen. Takeout will take more than 40 minutes.

Unaju takeout 3200 yen, special unaju takeout 4700 yen. *Takeout will take more than 40 minutes.

Ise lobster sashimi, sea urchin, abalone, salmon roe, tuna, sea bream, squid, octopus, shrimp, salmon, and others. This is a very luxurious seafood bowl. Served with red miso soup. *The contents may change depending on the day's catch.

(Natural large shrimp tempura, sea urchin, abalone, salmon roe, tuna, sea bream, squid, octopus, shrimp, salmon, and others) *The photo is an example. The number and content of the ingredients may change depending on the day's supply.

Salmon roe and rice are served separately.

Ikura and rice are served separately.

This is a very luxurious sea urchin and salmon roe bowl made with domestic sea urchin and domestic salmon roe. The sea urchin and salmon roe are served separately from the rice.

This is a set where you can choose 'Small Bowl Sea Urchin Rice Bowl' and 'Small Bowl Salmon Roe Rice Bowl' from the 'Selectable Small Bowl Seafood Rice Bowls'.

This is a very luxurious sea urchin rice bowl made with domestically produced brand sea urchin. The sea urchin is served separately from the rice.

A bowl made with the sashimi of the day. (Shrimp, Abalone, Tuna, Sea Bream, Squid, Salmon Roe, Salmon, and others) *The contents may change depending on the day's catch. *The number of pieces may vary depending on the size of the ingredients.

This is a small bowl seafood rice bowl that you can choose according to your preference. It is also perfect for when you want to eat a small amount. ◎ Small Bowl Fresh Tuna Rice Bowl 1000 yen ◎ Small Bowl Fresh Salmon Rice Bowl 1000 yen ◎ Small Bowl Octopus Rice Bowl 1000 yen ◎ Small Bowl Squid Rice Bowl 1000 yen ◎ Small Bowl Sashimi Rice Bowl 1300 yen (Tuna, Sea Bream, Squid, Octopus, Salmon) ◎ Small Bowl Red Shrimp Rice Bowl 1900 yen ◎ Small Bowl Scallop Rice Bowl 1200 yen ◎ Small Bowl Abalone Rice Bowl 2000 yen ◎ Small Bowl Sea Urchin Rice Bowl 4500 yen ◎ Small Bowl Salmon Roe Rice Bowl 2000 yen *This is a small bowl the size of a teacup. Three of these will equal the portion of one regular seafood rice bowl.

This is a bowl made with fresh tuna from the coastal waters of Katsuura, Wakayama. To keep it reasonable while using plenty of tuna, we use parts such as belly, middle cuts, and muscle areas. The way it is cut may differ from the photo and presentation depending on the parts used. If you are not fond of muscle parts, please order the 'Tuna Tender Bowl for 1700 yen.' For those who love rich tuna, we can also prepare the 'Bluefin Tuna Red Meat Bowl for 2300 yen' with a reservation.

This is a bowl made with a rare part (tendon) of tuna from the coastal waters of Katsuura, Wakayama. The tendon from Katsuura's coastal tuna has a mild and chewy flavor without any strong taste or fibers. For those who prefer richer tuna, a reservation is required for the 'Bluefin Tuna Akami Bowl 2300 yen' which is also available.

This is a bowl made with the red meat of bluefin tuna, allowing you to enjoy the lingering aftertaste unique to bluefin tuna. *Due to its rich flavor, some people may find it difficult to enjoy.

Please enjoy the richness and gently melting flavor that only the large Bluefin Tuna's fatty part can offer.

A bowl that changes daily, the contents vary depending on the day.

A rice bowl with fresh salmon that has been carefully prepared to remove any strong-tasting parts, featuring a moist and smooth texture.

This is a bowl of raw salmon and salmon roe.

This is an adult fragrant rice dish containing smoked whitebait, sansho pepper, perilla, shiso leaves, umeboshi, and sesame. It was created over half a century ago by our first owner, Eiji Takenaka, using local whitebait, long before the term local gourmet even existed. It has been selected as a recommended souvenir by Wakayama Prefecture, as one of the top 30 local gourmet dishes by the Wakayama Tourism Federation, and ranked 2nd in the Wakayama local gourmet ranking. It has been greatly appreciated by famous personalities such as Kyu Sakamoto, Jun Retugo, Toshio Kanda, and members of AKB48, with Jun visiting our restaurant multiple times.

This is an adult fragrant rice dish made with smoked whitebait, sansho pepper, perilla, shiso leaves, umeboshi, and sesame. It was created over half a century ago by our first owner, Eiji Takenaka, using local whitebait, long before the term local gourmet even existed. It has been selected as a recommended souvenir by Wakayama Prefecture, as one of the top 30 local gourmet dishes by the Wakayama Tourism Association, and ranked 2nd in the Wakayama local gourmet ranking. It has been greatly appreciated by famous personalities such as Kyu Sakamoto, Jun Retugo, Toshio Kanda, and members of AKB48, with Jun visiting our restaurant multiple times.

This is a luxurious sashimi set featuring Ise shrimp, tuna, salmon, sea bream, squid, octopus, and abalone.

A luxurious set meal featuring a platter of sashimi including abalone, tuna, sea bream, squid, and octopus, plus abalone butter steak.

A luxurious meal that resembles kaiseki cuisine, featuring Japanese-style filet steak, a platter of six types of sashimi, and a selection of tempura with natural shrimp. *You can also change the steak to abalone butter grilled. *You can also change the filet steak to the ultimate tender selected Wagyu steak.

A set meal featuring grilled abalone with butter, a platter of six types of sashimi, and simmered sea bream, all showcasing the bounty of the sea.

(Set meal with a selection of 6 types of sashimi and a platter of natural large shrimp tempura)

(Set meal with a combination of raw salmon and natural large shrimp tempura)

(Set meal with fresh tuna red meat from Katsuura and a platter of natural large shrimp tempura)

(Red Snapper Simmered and Sashimi Set Meal)

This is a set meal with abalone and five types of sashimi. *This is a secret menu item, it is not listed on the restaurant menu, please order by saying 'Abalone Sashimi Set Meal I saw online.'

This is a set meal made with moist and smooth raw salmon that has just the right amount of fat.

(Set meal using the rare part 'Tenmi' of fresh tuna from the coastal waters of Katsuura, Wakayama) This dish has a flavor that is liked by everyone, from children to the elderly.

This set meal allows you to enjoy the deep richness unique to the lean part of large bluefin tuna. *The deep richness of bluefin tuna may not be suitable for everyone. This is a reservation-only menu.

This is a set meal featuring the rich flavor unique to the fatty part of large bluefin tuna. It is a reservation-only menu.

This is a set meal featuring a platter of 6 types of sashimi: salmon, tuna, sea bream, abalone, squid, and octopus.

(This is a tempura set meal using 2 pieces of natural large shrimp with rich aroma and flavor.)

The basic sashimi includes tuna, salmon, and sea bream, but the contents may change depending on the day.

This set meal includes a platter of three types of sashimi (tuna, salmon, and sea bream) and one shrimp tempura, but the contents may vary depending on the day.

Please enjoy this mysterious pork cutlet made with pork that has been heated and sterilized for 24 hours using a vacuum low-temperature cooking method, resulting in a seemingly rare, moist, and tender texture while being properly cooked through to the center. A regular pork cutlet that is not rare-style is also available; please order by saying 'a regular pork cutlet'.

Please enjoy this mysterious pork steak, which is cooked for 24 hours using the sous-vide method, resulting in a moist and tender appearance that looks rare but is properly cooked through to the center. *A regular pork steak that is not rare can also be prepared; please order by saying 'a regular pork steak'.

(This is a set meal that allows you to enjoy the flavor of domestic beef tenderloin.)

This is a set meal featuring the ultimate tender special selected Wagyu steak. *This is a secret menu item, please order as 'Secret Menu Special Selected Wagyu Steak Set Meal.'

This is a set meal with grilled abalone in butter.

This is a very tender steak made with fresh tuna from Katsuura.

This is a set meal featuring simmered fillet of red sea bream. It uses fillet without bones or skin, making it safe for anyone to enjoy.

This is a set meal with thick-cut red sea bream fry.

This is a set meal with very tender fried tuna.

(There is a taste that can only be experienced with natural honkue weighing over 10 kilograms) From February to September each year, natural honkue becomes very scarce.

This is a wild boar hot pot made with high-quality wild boar meat (A-rank meat) that has delicious fat (white meat) served in a red miso broth. A-rank wild boar meat is determined by the thickness of the fat, and the thicker the fat, the higher the quality of the wild boar meat. The fat from wild boar is referred to as 'white meat' or 'armor' among food connoisseurs, and when simmered, it has a crispy texture, and the longer it is cooked, it develops a 'melty' texture similar to that of stewed meat, making it highly valued among food enthusiasts. The photo shows a serving for two.

(A hot pot featuring ingredients such as pufferfish, abalone, shrimp, sea bream, salmon, squid, scallops, and oysters, enjoyed with our special broth.) *The photo shows a serving for one person.

(A hot pot made with ingredients such as pufferfish, abalone, shrimp, sea bream, salmon, squid, scallops, and oysters, served with homemade ponzu sauce.) *The photo shows a serving for one person.

Chanko Nabe (You can choose the broth from Japanese soy sauce broth, spicy stew broth, or water boiled ponzu.) *The photo shows a serving for three people.

Oyster hot pot (You can choose the broth from white miso broth or chigae broth.) *The photo is for one serving.

Stamina Motsunabe (You can choose the broth from Japanese-style soy sauce broth or Chige broth.) *The photo is for one serving.

Reservation required hot pot dishes must be ordered for at least two people. If you order for one person, there will be an additional charge of 500 yen.

This is a reservation menu.

This is tetchiri made with plenty of luxurious tiger pufferfish. *The photo shows a serving for 2 people.

Tetchiri, Fugu Skin, Tessa, Fried Fugu, Zosui. The photo shows a serving for 2 people.

Delicious eel dishes are not just about grilled eel; eel hot pot is also exquisite. The eel, which has been deboned, is briefly dipped in kelp broth, and the rich-flavored eel is enjoyed with ponzu sauce. Shabu-shabu for 1 minute gives a firm texture, and boiling for 2 minutes results in a fluffy and tender texture, allowing you to enjoy shabu-shabu to your liking. (This is a reservation-required hot pot.)

(Reservation required menu) The truly delicious natural honkue weighing over 10 kilograms is not something that can be obtained year-round, as it is called a mythical giant fish. You can order it after arriving at the restaurant, but it is preferable to make a reservation or inquire in advance.

After all, the best way to enjoy Kue is in a hot pot! You can savor the unique and unparalleled flavor of Kue. Our Kue hot pot only uses natural Kue weighing over 10 kilograms. *(There are flavors that can only be experienced with natural Kue over 10 kilograms)*. *Please make a reservation if possible, as hot pot dishes require time for table setting.* *We prepare it starting from one serving.*

(Honkue Sashimi, Honkue Fried, Honkue Hot Pot, and Zosui Set) This course uses natural Honkue weighing over 10 kilograms. Since hot pot dishes require time for table setting, please make a reservation if possible. *Available from 1 person.

Orders for the special dish menu will be taken after 6 PM on weekdays. *The special dish takes a considerable amount of time to prepare.

A convenient and value-packed set menu for starting your meal, including small side dishes, assorted sashimi, and large shrimp tempura.

A convenient and economical set menu that includes small side dishes, a sashimi platter, and simmered fish, perfect for starting your meal.

Chilled Tofu 300 yen, Yam with Wasabi Soy Sauce 600 yen, Yam with Plum Paste 600 yen, Mozuku Vinegar 300 yen, Pickled Cucumber 500 yen, Okra with Sesame 600 yen, Tomato with Olive Oil 600 yen, Deep-fried Tofu 600 yen, Heaping Edamame 600 yen, Heaping French Fries 600 yen, Salted Kombu Cabbage 600 yen

Grilled eel from one eel.

This is a grilled eel prepared without sauce.

This is a rare steak that allows you to savor the deliciousness of domestic tenderloin meat.

This is a steak made with fresh tuna from Katsuura.

An assortment of sashimi including tuna, salmon, sea bream, squid, octopus, and abalone. The contents may vary depending on the day.

This sashimi uses the most delicious part of the tuna's red meat, known as 'Tenmi'.