20 restaurants à Géorgie, Michelin Sélection, triés par Recommandation

Storico Fresco Ristorante, a Michelin-selected restaurant, offers Italian cooking with a focus on fresh pasta and authentic sauces. The open kitchen and chef’s counter create an energetic, bustling atmosphere, while attentive staff keep service smooth. Dishes such as wild boar pasta, fritto misto, and seasonal seafood are noted for their rich flavor and well-balanced execution.

Tomo Japanese Restaurant is a Michelin-selected restaurant known for finely crafted sushi and Japanese dishes. The kitchen emphasizes fresh fish and clean flavors, while the staff offers thoughtful guidance, from custom selections to sake pairings. Attentive service and care with dietary needs create a smooth, personalized dining experience.

Marcel is a Michelin-selected restaurant offering an upscale steakhouse experience in a dark, cozy space with eclectic decor. The kitchen focuses on finely prepared cuts of beef and classic dishes such as Beef Wellington, complemented by a thoughtful wine list and notable desserts. Welcoming, attentive staff and comfortable seating contribute to an unhurried, polished evening.

Twisted Soul Cookhouse & Pours is a Michelin-selected restaurant offering creative Southern and Creole-inspired comfort food. Diners highlight crisp fried chicken, flavorful etouffee, and well-executed small plates like fried green tomatoes and risotto. Inventive cocktails, a thoughtful wine selection, and generous portions complement the relaxed, lively setting and attentive service.

The White Bull is a Michelin-selected restaurant offering modern, Italian-leaning cuisine with thoughtful seasoning and housemade bread. Diners highlight dishes such as fresh pastas, seafood plates, and vegetable-focused small bites. A creative cocktail and aperitivo program complements the menu, while the stylish, intimate setting suits date nights and special occasions.

THE CHASTAIN - Restaurant is a Michelin-selected restaurant overlooking Chastain Park, offering a flexible menu that spans breakfast, brunch, and lunch dishes into the afternoon. The kitchen focuses on lighter fare with options that can accommodate dietary preferences and intolerances. Guests choose between indoor seating, a popular outdoor terrace, or a separate counter for take-out. Attentive, knowledgeable service and a lively setting contribute to its appeal for relaxed daytime dining.

Ticonderoga Club is a Michelin-selected restaurant offering inventive New American dishes with global influences in an intimate, characterful setting. Diners highlight thoughtful small and large plates, from richly flavored vegetable preparations to refined seafood and comforting pastas. A focused dessert selection and well-crafted cocktails contribute to a complete, satisfying dining experience.

The Alden is a Michelin-selected restaurant offering contemporary cuisine with a strong focus on creativity, presentation, and balanced flavors. Diners highlight artfully composed dishes such as fresh seafood, refined pasta, and seasonal salads, along with vibrant desserts like sorbets and tarts. Attentive, knowledgeable service and a thoughtful wine program contribute to a polished, unhurried dining experience.

Kimball House is a Michelin-selected restaurant known for its polished take on contemporary American dining. The kitchen highlights a notable raw oyster program alongside refined plates such as expertly cooked steak with seasonal sides. Meticulous, artful cocktails and a well-informed, attentive staff contribute to a sophisticated yet unpretentious atmosphere.

Food Terminal is a Michelin-selected restaurant offering Malaysian cooking alongside a range of other Asian dishes. Diners highlight richly flavored options such as laksa, beef rendang, and noodle soups, served quickly from the busy kitchen. The large, photo-driven menu makes exploring the selection straightforward, while the minimalist, casual setting and efficient staff create a relaxed dining experience. An upscale cocktail list complements the food.

The General Muir is a Michelin-selected restaurant offering a modern take on classic Jewish deli cuisine, from thick-cut pastrami to matzo ball soup and smoked fish platters. A bright dining room, outdoor seating, and an adjoining café with noted baked goods create a comfortable, lively setting.

The Deer and The Dove is a Michelin-selected restaurant offering contemporary American cuisine with a strong seasonal focus. Dishes such as duck, venison, and inventive vegetable plates are complemented by creative cocktails and an engaging wine list. A wood-accented dining room, lively soundtrack, and inviting patio create a setting that feels both polished and relaxed.

Chai Pani Decatur is a Michelin-selected restaurant showcasing Indian street food favorites and buffet offerings in a lively, family-friendly setting. Guests highlight flavorful chaats, kathi rolls, and crisp pakoras, along with satisfying breads and desserts. Attentive service and the option of outdoor seating contribute to its appealing neighborhood feel.

LanZhou Ramen is a Michelin-selected restaurant specializing in hand-pulled noodle soups and northern Chinese comfort dishes. Diners highlight the rich, aromatic broths, springy noodles, and flavorful dumplings and buns. Attentive, efficient service and promptly served, generously portioned bowls create a satisfying, relaxed dining experience.

Le Stone Bowl House Woo Nam Jeong est un restaurant sélectionné par le guide Michelin, spécialisé dans la cuisine coréenne traditionnelle. Le bibimbap dans un bol en pierre chaud, les raviolis croustillants, les pancakes savoureux et le kimbap frais sont servis avec une variété de plats d'accompagnement traditionnels. Les clients apprécient le service rapide et attentif, ainsi que le personnel qui guide volontiers ceux qui découvrent la cuisine coréenne.

Southern Belle & Georgia Boy is a Michelin-selected restaurant focused on contemporary tasting menus with a farm-to-table touch. Courses highlight creative combinations of seasonal meat and seafood, with careful attention to flavor and texture. Optional wine and inventive nonalcoholic pairings from the bar round out the experience.

BoccaLupo is a Michelin-selected restaurant offering inventive Italian-inspired cuisine in a small, casual space with a contemporary feel. House-made pastas, refined fish preparations, and composed desserts highlight fresh, high-quality ingredients and thoughtful presentation. Attentive, knowledgeable service and a carefully chosen wine list round out the experience.

Gunshow is a Michelin-selected restaurant offering an inventive, interactive take on contemporary dining. Chefs circulate through the dining room presenting a rotating selection of small plates, allowing guests to choose dishes as they appear. The ever-changing menu highlights creative combinations, from seafood to housemade pastas. A roaming cocktail cart adds to the lively, open-kitchen atmosphere.