20 meilleurs restaurants Chinese par Recommandation à Maine

Shade offers coastal-inspired American cuisine with an emphasis on fresh local seafood and produce. Diners praise dishes such as oysters, shrimp scampi, and vibrant salads, along with satisfying breakfasts and desserts. Cocktails are carefully mixed, and the intimate space has a relaxed, welcoming feel with attentive service.

Sichuan Kitchen delivers authentic Sichuan cooking in an unassuming, casual space, with dishes that highlight bold, peppery heat and aromatic spices. Guests praise specialties such as Zhong dumplings, delicate bao, chilled cucumber salad, and cloud ear mushroom salad. Balanced flavors, from sweet-and-sour stir-fries to comforting rice pudding, create a satisfying and distinctive dining experience.

Empire Chinese Kitchen serves a memorable take on Chinese cuisine, featuring skillfully prepared small plates and familiar favorites. Guests highlight dishes such as bao buns, orange beef, soup dumplings, walnut shrimp, and fried rice for their balanced flavors and pleasing textures. Whether enjoyed on-site or as takeout, orders are handled efficiently and arrive hot and well-prepared.

Green Leaves Chinese Restaurant & Lounge offers a broad menu of Chinese favorites alongside fresh sushi in a spacious strip-mall setting. Guests highlight generous portions, flavorful dishes such as pork fried rice and wonton soup, and comforting chicken soup that tastes homemade. Service is described as friendly, efficient, and attentive for both dine-in and takeout.

Bamboo Garden Restaurant serves classic Chinese cuisine with consistently flavorful dishes and generous portions. Guests mention well-balanced hot and sour soup, crisp egg rolls, and popular appetizers such as crab rangoon. The dining room is described as clean and quiet, and there is also a bar area where meals are served. Friendly, efficient service and reliable takeout add to its appeal.

Lotus Restaurant offers a Chinese buffet known for its consistently fresh dishes and broad selection. Guests highlight the clean dining room and well-stocked buffet stations. Service is attentive and courteous, with staff checking in regularly without making diners feel rushed. The overall experience is relaxed and satisfying for fans of Chinese cuisine.

Evergreen serves classic American Chinese dishes with a focus on balanced seasoning and fresh ingredients. Guests note that the food is less oily and salty than many takeout options, with plenty of crisp vegetables and well-judged spice levels. Popular items, including boneless ribs, highlight the kitchen’s straightforward, satisfying approach to comfort-style Chinese cuisine.

Chopsticks is a family-run spot offering a mix of Chinese, Thai, and Vietnamese dishes in a cozy, welcoming setting. The kitchen is known for consistently hot, flavorful plates, including popular options like General Tso’s tofu. Service is notably quick for dine-in, takeout, and delivery, and the menu features many vegetarian choices prepared without added MSG.

Hong Kong Island serves classic Chinese cuisine with fresh ingredients and satisfying portions. Dishes arrive hot and well-seasoned, with options such as Szechuan-style preparations and familiar favorites. Guests can choose between dine-in service in a straightforward, comfortable setting or convenient takeout. Attentive, efficient staff contribute to a consistently pleasant experience.

Lucky Garden Restaurant serves Chinese-American cuisine alongside a selection of Hunan-style dishes, prepared with fresh ingredients and bold flavors. Generous portions and options like brown rice appeal to both dine-in and takeout guests. A spacious dining room overlooking the river and a buffet option create a comfortable setting for relaxed meals with a variety of choices.

Green Tea Restaurant offers a broad selection of Asian dishes alongside an extensive sushi and maki menu. Guests note consistently fresh ingredients and well-balanced flavors, from classic sesame chicken and coconut shrimp to bento boxes and specialty rolls. The dining room includes small private spaces for groups, creating a comfortable environment even when the restaurant is busy.

China Gray serves familiar Chinese-American dishes in a straightforward, unfussy setting, with many guests relying on its generous portions for takeout. Favorites include orange chicken or beef, shrimp fried rice, and hot and sour soup, all noted for arriving hot and freshly prepared. The kitchen offers options suitable for gluten-free diners, and the rice is frequently praised for its texture and freshness.

Lucky Star serves generous portions of Chinese and Thai dishes that guests describe as flavorful and filling. Classics like fried rice, lo mein, green curry, and mixed vegetable stir-fries are popular choices, with many diners noting they have enough for multiple meals. The small dining room attracts a steady stream of locals and take-out customers, and the staff is known for attentive, accommodating service.

Wing Wah serves classic Chinese dishes in a spacious, casual setting known for generous portions and a wide-ranging menu. Handmade dumplings, wontons, and familiar favorites like lo mein, sesame chicken, and crab rangoon highlight the kitchen’s focus on freshness. Guests note attentive service, well-mixed drinks, and a consistently clean, well-kept dining room.

Chia Sen serves classic Chinese-American dishes, from comforting soups and egg rolls to stir-fries and combination platters. Guests highlight well-prepared standards such as Mongolian beef, chow fun, and duck with vegetables. The dining room offers a calm atmosphere, often with soft background music, and attentive, efficient service enhances the experience.

China Coast offers classic Chinese-American dishes, from dumplings and egg rolls to General Tso’s chicken, beef with broccoli, and fried rice. A popular lunch buffet features multiple hot tables with frequently refreshed selections to suit various preferences. The spacious dining room, accessible facilities, and attentive service create a convenient setting for both dine-in and takeout meals.

Li's Chinese Express serves classic Chinese takeout dishes from a modest dining space, focusing on bold flavors and made-to-order preparations. Guests highlight favorites such as General Tso’s chicken, Kung Pao beef, lo mein, crab rangoon, and fried dumplings. The kitchen adjusts spice levels precisely to preference, and the staff is known for attentive, personable service.

Kowloon Village serves Chinese-American favorites and tropical cocktails in a spacious, surprisingly large dining room. Guests note crisp, flavorful dishes such as orange chicken, scallion pancakes, and Hawaiian-style duck, with generous portions. Service is described as attentive but unhurried, creating a relaxed, comfortable meal.

Camden Island offers comforting Chinese cuisine, with guests especially noting the fresh, flavorful soups. The kitchen shows flexibility, occasionally creating special seafood dishes to suit diners’ preferences. Relaxing music, chandeliers, and distinctive stained glass accents give the dining room an inviting, polished character, complemented by welcoming service.