Refined American Steak and Seafood Dining
Ken Stewart's Grille offers refined American cuisine with a focus on steaks and seafood, complemented by inventive appetizers such as steak tartare and lobster deviled eggs. Guests highlight expertly cooked entrées, including filet, halibut, and a signature cashew-crusted dish. Knowledgeable, attentive service and a comfortable bar and dining area create a polished yet welcoming experience.