Wood-Fired Contemporary Cuisine in an Industrial Setting
Hoogan et Beaufort offers contemporary, wood-fired cuisine in a converted industrial space with warm lighting and the aroma of a live fire. Menus often highlight seafood, duck, and seasonal vegetables, many of them smoked or charred over wood. A thoughtful wine list with notable French selections and well-matched pairings complements the dishes. Attentive staff provide detailed explanations and accommodate dietary needs with care.