Japanese Cuisine with Teppanyaki and Sushi
Hashimoto offers a Japanese dining experience featuring both a teppanyaki counter and standard tables with an expanded menu. Diners can watch chefs prepare set menus on the teppan grill or choose from dishes such as beef salad, sushi, and grilled fish. Seasonal chef’s menus highlight peak ingredients and reflect the character of each season. Traditional Japanese desserts, including bean-based sweets and sesame ice cream, provide a distinctive finish.