Traditional Asturian Wood-Fired Roasts
Restaurante El Filandón-Gijón offers traditional Asturian cooking with a focus on wood-fired roasts such as lamb, goat, and suckling pig. Diners mention well-made rice with seafood, rustic poultry dishes, croquettes, and simple homemade desserts. A thoughtful wine selection and professional, considerate service contribute to a calm, polished setting.