20 migliori ristoranti Steakhouse per raccomandazione a Asturias Province

Restaurante El Pecado specializes in carefully prepared meats, complemented by seasonal dishes such as salads, grilled vegetables, and seafood. Guests highlight the quality of cured meats and beef cuts, treated with evident attention before reaching the table. The atmosphere is comfortable and understated, with attentive, courteous service and a focused yet sufficient menu and wine list.

Tierra Astur El Vasco showcases traditional Asturian cuisine, with dishes like beef cachopo and local beef cuts paired with regional cider. An extensive menu highlights Asturian products, supported by bilingual menus for easy ordering. The dramatic dining room, lined with hanging cider bottles and warm wood, and attentive service create a lively, memorable experience.

Vesta Restobar offers Italian-inspired comfort food in a cozy, family-run setting. Guests highlight generously sized pizzas such as the house Vesta creation, crisp Milanese, and grilled meats and sandwiches like chivitos. Starters like melted provolone and potatoes with mushroom sauce are popular, and the homemade desserts provide a satisfying finish.

Restaurante Parrilla Los Corzos is a popular steakhouse near Oviedo known for its red meats grilled over a large wood fire, with different breeds and maturations prepared to order. The kitchen also offers Asturian cider-house specialties and traditional dishes such as fabada, along with well-regarded desserts. A spacious cellar, efficient and cordial service, and a pleasant terrace and garden contribute to a comfortable dining experience even when the restaurant is busy.

Bar Parrilla El Roxin serves generous portions of traditional Asturian, home-style cooking in a simple rural tavern setting with scenic views. The kitchen focuses on grilled meats, hearty soups, croquettes, seafood, and classic desserts. Service is described as quick, attentive, and welcoming, adding to the relaxed countryside experience.

Sancho Meson Restaurante offers traditional Spanish cooking with a focus on grilled meats such as lamb, beef steak, and Creole-style sausages. Offal dishes, including gizzards, are also highlighted when available. Guests can dine at the bar or on the terrace, enjoying carefully poured regional wines. Professional, attentive service contributes to a comfortable, well-organized dining experience.

Tierra Astur Parrilla offers traditional Asturian cooking with a focus on wood‑fired grilled meats and generous shared plates. Diners highlight robust regional specialties, including assorted cheeses and cold cuts, cachopo, mussels, and classic desserts like cottage cheese with compote. The house cider is poured in the traditional Asturian style, adding to the experience. Distinctive décor and attentive, good‑humored staff create a lively, bustling atmosphere.

El Asador De Abel. Casa Farpón is a Michelin-selected restaurant known for its careful grilling and refined Asturian-inspired cooking, from hearty meats to seasonal fish and vegetables. A knowledgeable sommelier curates thoughtful cider and wine pairings, including sherries. The comfortable dining room, with its tranquil decor, and the attentive, well-coordinated service create a relaxed, confident dining experience.

Asador de Vega is a bright, spacious restaurant focused on traditional Spanish grilling. Guests highlight the quality of the ingredients and the set menus, featuring items such as cured beef, grilled sausage, and a carefully cooked chop with potatoes. The atmosphere is quiet and elegant, and service is noted as professional and attentive.

Sidrería La Marivuelta showcases traditional Asturian cooking in a classic cider house setting in Cangas de Onís. Guests highlight hearty regional specialties such as cachopo, seafood crepes, and meat dishes, along with varied local cheeses. Generous portions and attentive service create a satisfying, down-to-earth dining experience focused on authentic local flavors.

Restaurante El Filandón-Gijón offers traditional Asturian cooking with a focus on wood-fired roasts such as lamb, goat, and suckling pig. Diners mention well-made rice with seafood, rustic poultry dishes, croquettes, and simple homemade desserts. A thoughtful wine selection and professional, considerate service contribute to a calm, polished setting.

San Martín Gastrobar offers contemporary cuisine in a picturesque mountain village, featuring both meat and fish dishes with locally sourced vegetables. Guests highlight the well-prepared, flavorful plates, including seafood toasts and grilled meats, with portions that feel generous. A calm, attractive setting with garden, terrace, and ample indoor and outdoor seating creates a relaxed dining experience, complemented by attentive, welcoming service and a selection of local cider and wines.

La Madreñería specializes in hearty Asturian cooking, with an emphasis on quality beef, cachopos, and grilled meats. Starters such as regional chorizo, cheeses, and vegetables are generous and carefully presented, often explained by knowledgeable staff. The lively dining room attracts both locals and visitors, supported by attentive, efficient service.