Traditional Roast Meats in an Elegant Setting
Asador de Aranda specializes in carefully prepared roast meats, with suckling pig as a highlight, alongside grilled pork, steaks, and seasonal vegetables. Classic desserts, including a light cream-filled pastry and homemade cheesecake, round out the meal, often finished with sweet spiced wine. The dining room, set in a handsome house, offers a refined backdrop to attentive, genuinely courteous service.