Basque-Andalusian Seafood and Tapas
La Vasco Andaluza blends Basque and Andalusian flavors with a focus on seafood and traditional recipes. Guests highlight crispy shrimp pancakes, cod al pil pil, monkfish, and tuna, along with a hearty daily menu featuring regional stews. Service is attentive and personable, and portions are described as generous and satisfying.