Inventive Seasonal Dining in an Open-Kitchen Loft
Where the Light Gets In is a Michelin-selected restaurant offering inventive, seasonal cuisine with a strong focus on local produce and sustainability. Guests dine in a light-filled attic space overlooking an open kitchen, adding a sense of theater to the meal. Attentive, knowledgeable staff guide diners through a carefully composed sequence of dishes, which may include distinctive homemade accompaniments.