South Indian and Bangladeshi Cuisine
Indi-Fusion serves South Indian and Bangladeshi cuisine with well-cooked, flavorful curries and a range of vegetarian options. Starters such as pakora, onion bhaji, and samosas are noted for being tasty and not greasy. The small, family-run restaurant provides helpful, attentive service. Dine-in guests share the space with a busy takeaway operation.