Regional Indian Cuisine from the Heartland
Awadh showcases regional Indian cooking from the country’s heartland, with dishes that emphasize layered, aromatic flavors rather than overpowering heat. An unusual, focused menu features specialties such as tender kebabs, rich lentil preparations, and fragrant pulao. A lively dining room and attentive staff create an engaging setting, complemented by Indian gins, rums, and traditional non-alcoholic drinks.