A Wooden-Style Japanese Restaurant to Savor Seasonal Delicacies and Fresh Seafood
In the bright interior that showcases the beauty of wood grain, Shun no Megumi Takamori offers a relaxed dining experience. The sashimi platter, featuring carefully selected Hachinohe mackerel, is thick and rich in flavor, highlighting the meticulous craftsmanship. The restaurant is also known for its appetizers and dishes that blend Japanese and Western styles, such as crab cream croquettes, all showcasing the charm of seasonal ingredients. It is a treasured spot for enjoying the blessings of each season alongside local fine sake.