20 migliori ristoranti Korean per raccomandazione a Ehime

Saturday, January 19 We went to Korean restaurant Ansan to eat samgyeopsal with the lovely Mayu () 🇰🇷🐷✨ We are not good drivers. Mayu-chan was having a hard time getting to the meeting place, and even though I had set the navigation system to go there, we passed Ansan and went into a completely different place (lol). It's quite dangerous to have a group of people who are not good at driving together 🤣🤣 We arrived at Ansan safely in spite of everything. There are not many parking lots, so if you are going with a few people, it might be better to take a group of people together. When we got out of the car, we could already smell the delicious aroma 🤤. The purpose of the day was to eat samgyeopsal. Since samgyeopsal alone was not enough, we decided to order something else. And there it was, indecision. LOL! We are also indecisive, so we couldn't decide what to order 😂. We are really similar to each other. We chose three items: tteokbokki topped with cheese, spicy karaage, and seafood cheese pancake. I love cheese so much that I chose 2 items with cheese 🧀. When ordering, you are supposed to write down your order on the white paper provided and hand it in. First, the samgyeopsal 🐷. The restaurant staff will arrange it on the griddle. As you can see in the video, we overcooked it (lol) and the pork got crispy🤣. But that's the way it should be 👍. Be careful with the heat! We wrapped the crispy pork and spicy green onions and kimchi together in lettuce and took a bite. Pork and kimchi go great together. The spicy green onions are crunchy. Be careful not to eat too many green onions! Especially if you have to work the next day and are in the hospitality industry. It was so good I ate it all up and the green onion smell was bad 🤣💦 lol. I'll have to be careful from now on wow. Next to the samgyeopsal is the spicy karaage. Regular Karaage is also available. Juicy fries with a crispy batter and a hint of garlic. It is covered with sweet chili sauce? It is covered with sweet chili sauce. So even if you don't like spicy food, you can eat it! Actually, there was a little happening when I was eating karaage, but I won't tell you about it. Next was tteokbokki (topped with cheese). This was our favorite dish this time! The thick, sweet and spicy sauce with a little bit of spiciness afterwards, the firm ddeokbokki, and the minced sausage or is it a sausage? The sauce is thick, sweet and spicy with a little bit of spiciness afterwards, and is mixed with ddeokbokki, sausage, tempura (or satsuma-age in Japan), etc. I love the cheese topping. Topped with my favorite cheese. I love the saltiness of the cheese on top of the sweet and spicy mixture. I bet it would be delicious with more cheese! Seafood Cheese Pancakes to top it off. Again, cheese 🧀. The pancake is crispy on the outside and tender in the middle. The crispy outer layer of cheese is delicious. 🙆‍♀️ Everything was delicious 🤤! And the price is good too! I think it was 3,990 yen for two people. Let's go for 2 tteokbokki and cheese dakgalbi next time 💕. After we finished eating, we wanted ice cream! So we decided to have ice cream at Thirty One in Aeon 🍨. Again, indecisiveness here... lol! Mayu, as usual, asked the waitress for recommendations 🤣🤣 I think we agonized over it for about 30 minutes 😂. We both got triple cups. All of them were new products. It's been a while since I've had a Thirty-One, it was delicious! We didn't break up at this point, but went shopping at the food corner since we came all the way to Aeon. The two of us were so excited to see the discounted items 🤣✨ lol! We bought a lot of discounted food and went home happy. It was really fun 😆💕. I'm looking forward to the deli party! LOL! Thanks for the fun time, Mayu 💓☺️💓

The moment I entered, I was excited by the lively atmosphere and the Korean-themed decorations in the store. The walls were filled with words and posters, and the sparkling lights created a fun mood, making it feel like I was actually there. You can place your order through a QR code, which makes it convenient to order at a good pace. The bulgogi was mildly spicy, with sweetness and umami that gradually spread, and I was very satisfied. I couldn't stop eating the kimbap and jeon, and the fried chicken was freshly fried and impressively crispy. In the end, I also got to enjoy the zosui, and I felt fulfilled throughout the entire experience.

Kimbap has a wonderful aroma of Korean seaweed, and the balance of the namul makes it light and easy to eat. The cold noodles are slightly darker, thin noodles with a strong chewiness, and the refreshing broth made from beef bones spreads umami. It also contains ice-cold broth, which gives it a smooth mouthfeel. Japchae has slippery sweet potato noodles that pair well with the aroma of pork, vegetables, and white sesame. Pork kimchi is served sizzling on a hot plate, with just the right amount of spiciness and a nice crunchy texture. Stone pot bibimbap is mixed at the table, and the richness of the egg and gochujang makes it easy to eat.