Ci sono molte ciotole piccole, che esaltano il sapore degli ingredienti e ognuna ha un condimento delicato, offrendo un pasto molto salutare. La zuppa di miso è stata servita caldissima e il riso era disponibile per il secondo, il che è stato fantastico✨✨
A Specialty Restaurant for Tai Meshi with the Charm of Ehime
This renowned restaurant for tai meshi (sea bream rice) features a building with a historical ambiance and tatami seating that evokes a sense of travel. The rice, which highlights the elasticity and flavor of the sea bream, is rich in dashi and is praised for being enjoyable both on its own and as a final ochazuke (tea rice). Accompaniments like jakoten (fried fish cake) and small side dishes add color to the meal, delighting guests from both within and outside the prefecture. The warm hospitality makes it a place you’ll want to visit again and again.
Ristorante Italiano Stiloso con Atmosfera di Porto
Il 'Tavolo del Porto Mesa' è un ristorante italiano che offre momenti piacevoli in uno spazio incantevole ricavato da un elegante magazzino ristrutturato. Le abilità di un giovane chef e i piatti splendidamente impiattati incantano i visitatori. L'interno è caratterizzato da soffitti alti e un'atmosfera aperta, dove si può anche godere di un servizio di sommelier accogliente. Con una vasta scelta di opzioni analcoliche e una cura particolare per gli ingredienti, è un locale caloroso dove tutti possono divertirsi.
The menu is extensive and delicious, and the atmosphere of the restaurant is excellent!
We were also impressed by the cute signboard girl who greeted us.
We plan to visit again soon.
Thank you so much for this time!
L'aspetto è carino e si prova entusiasmo fin dal momento in cui si entra. Il pane fatto in casa che viene servito per primo ha un buon profumo, è morbido e si abbina bene alle salse. L'antipasto misto è divertente e ben bilanciato con pomodori, mozzarella, verdure cotte, fritti e caponata. La pasta, in particolare quella con crema di pomodoro e granchio o con inchiostro di seppia, è molto buona e ha una consistenza perfetta. La pizza ha un profumo ricco di formaggio e sia le opzioni semplici che quelle con quattro formaggi sono molto soddisfacenti. Per dessert, il gelato al cioccolato e il pane al cioccolato sono consigliati, e si può godere di un'atmosfera multiculturale in modo rilassato.
Hinode is a renowned restaurant that offers authentic Mitsuhama-yaki, a must-try when visiting Matsuyama. The experience of enjoying this dish right in front of the sizzling teppan is filled with excitement, featuring a rich and sweet sauce. The unique dish, made with a thin crepe-like batter, grilled noodles, cabbage, and beef fat, captivates many visitors. Notably, the red and white chikuwa adds a delightful accent, allowing guests to fully savor this local soul food.
Located in a corner of a traditional shopping street, the store has a calm atmosphere with various goods displayed inside. While waiting in line, the staff takes your order, making the entry process smooth and pleasant. The fresh strawberries are full of flesh, offering a delightful sweetness with a refreshing touch, making them very delicious. The condensed milk, infused with the aroma of tonka beans, interestingly feels like cinnamon, even though it doesn't contain any. The special condensed milk cocoa has a texture similar to ice cream or cake, surprising you with every bite. The compote of peaches, kiwis, and strawberries is abundant even in the ice, providing satisfaction both visually and in taste.
The shop located on the shopping street has a wonderful atmosphere as you enter through the garden from the parking lot. Inside, there is a large tank filled with live seafood, which is enjoyable just to look at. The sushi is thick and fresh, with the squid and sea bream having a pleasant texture, while the fatty tuna melts in your mouth. The fragrant anago (sea eel) and the plump sweet shrimp and clam also bring joy. The red miso soup with clams was rich in flavor and had a nice aroma. The staff's subtle attentiveness was comfortable, and I enjoyed the pickled ginger and tea as well.
Sitting at the counter, the washi paper and chopstick rests are cute and lift my spirits. The owner and the head chef are friendly, and I appreciate being able to order while discussing with them. The yellowtail sashimi has a crunchy texture, and the sweetness spreads as you chew. The sea urchin is exceptionally fresh, with a smoothness that melts in your mouth. There are also fried dishes and tempura, and the fried semi-ebi and kiss are crispy and enjoyable. The sashimi platter and simmered dishes are highly satisfying, and I can relax in the lively atmosphere of the restaurant.
A renowned Japanese restaurant where you can savor fresh seafood delights
Senta is a top-notch Japanese restaurant where you can enjoy dishes made with an abundance of fresh seafood from Ehime. Various dishes are available, with the thickness and freshness of the sashimi and sushi toppings being particularly impressive, providing a satisfying dining experience. The friendly proprietress creates a homely and warm atmosphere, adding to the charm of the place. With a sense of fullness and satisfaction, along with excellent service, it's a restaurant that will make you want to visit again.
Sanjac is a hidden Western dining spot in Mitsuhama, run by a couple who relocated from Tokyo. The interior, adorned with antique decor, exudes a nostalgic atmosphere, warmly welcoming all who visit. The dishes, made with local ingredients, are perfectly seasoned and pair wonderfully with wine. The venue is also occasionally used for live events, allowing guests to discover new charms with each visit.
Japan Valutazioni degli utenti3.88(38risultati)
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