Ci sono molte ciotole piccole, che esaltano il sapore degli ingredienti e ognuna ha un condimento delicato, offrendo un pasto molto salutare. La zuppa di miso è stata servita caldissima e il riso era disponibile per il secondo, il che è stato fantastico✨✨
Lunch: Chicken Nanban
The visual presence is also excellent.
The chicken is tender and easy to eat, and the taste is superb!
I loved the flavors of the other small dishes as well.
I had multigrain rice, which was a bit soft, so personally, I felt that I would have preferred it to be of normal firmness, as I like white rice to be a bit firmer.
I definitely want to visit again. It was exquisite.
The staff were also very pleasant.
The food was of course delicious and the after dinner drinks were plentiful...we were able to relax and chat.
The atmosphere of the restaurant, the tableware, the interior design... all were good.
A Specialty Restaurant for Tai Meshi with the Charm of Ehime
This renowned restaurant for tai meshi (sea bream rice) features a building with a historical ambiance and tatami seating that evokes a sense of travel. The rice, which highlights the elasticity and flavor of the sea bream, is rich in dashi and is praised for being enjoyable both on its own and as a final ochazuke (tea rice). Accompaniments like jakoten (fried fish cake) and small side dishes add color to the meal, delighting guests from both within and outside the prefecture. The warm hospitality makes it a place you’ll want to visit again and again.
Ristorante Italiano Stiloso con Atmosfera di Porto
Il 'Tavolo del Porto Mesa' è un ristorante italiano che offre momenti piacevoli in uno spazio incantevole ricavato da un elegante magazzino ristrutturato. Le abilità di un giovane chef e i piatti splendidamente impiattati incantano i visitatori. L'interno è caratterizzato da soffitti alti e un'atmosfera aperta, dove si può anche godere di un servizio di sommelier accogliente. Con una vasta scelta di opzioni analcoliche e una cura particolare per gli ingredienti, è un locale caloroso dove tutti possono divertirsi.
A beloved authentic yakiniku restaurant in the local area
Ooyama Yakiniku is a lively barbecue restaurant that you want to visit with family and friends. It offers a wide variety of fresh meats, with the thick-cut tongue and harami being particularly exquisite. The atmosphere inside is warm and inviting, making it a place you’ll want to return to time and again.
Udon Chaya Hokuto Mitsu is part of the Hokuto group of restaurants, well-loved in Matsuyama City, offering a diverse array of local dishes. The interior features a folk art style, creating a relaxed and calm atmosphere. You can enjoy a rich menu centered around homemade udon, utilizing local specialties, with the kamameshi (rice cooked in a pot) being particularly renowned. Its friendly ambiance and delicious food captivate visitors.
Lunch at Nagahama Ichiban, a popular Nagahama Ramen restaurant in Matsuyama 🍜.
This ramen restaurant specializes in Nagahama ramen, one of the most popular tonkotsu (pork bone) ramen, and the restaurant is packed regardless of weekdays or holidays 😄.
This time, I ordered a regular ramen!
Not too heavy on the pork bones, but light and very tasty 😋.
You can add free toppings such as takana (Chinese cabbage), red ginger, and sesame seeds to make it your own.
Almost all the customers around me wanted to have another bowl, but I was satisfied with just one bowl because I had another one coming up 😂.
The menu is extensive and delicious, and the atmosphere of the restaurant is excellent!
We were also impressed by the cute signboard girl who greeted us.
We plan to visit again soon.
Thank you so much for this time!
L'aspetto è carino e si prova entusiasmo fin dal momento in cui si entra. Il pane fatto in casa che viene servito per primo ha un buon profumo, è morbido e si abbina bene alle salse. L'antipasto misto è divertente e ben bilanciato con pomodori, mozzarella, verdure cotte, fritti e caponata. La pasta, in particolare quella con crema di pomodoro e granchio o con inchiostro di seppia, è molto buona e ha una consistenza perfetta. La pizza ha un profumo ricco di formaggio e sia le opzioni semplici che quelle con quattro formaggi sono molto soddisfacenti. Per dessert, il gelato al cioccolato e il pane al cioccolato sono consigliati, e si può godere di un'atmosfera multiculturale in modo rilassato.
Hinode is a renowned restaurant that offers authentic Mitsuhama-yaki, a must-try when visiting Matsuyama. The experience of enjoying this dish right in front of the sizzling teppan is filled with excitement, featuring a rich and sweet sauce. The unique dish, made with a thin crepe-like batter, grilled noodles, cabbage, and beef fat, captivates many visitors. Notably, the red and white chikuwa adds a delightful accent, allowing guests to fully savor this local soul food.
Located in a corner of a traditional shopping street, the store has a calm atmosphere with various goods displayed inside. While waiting in line, the staff takes your order, making the entry process smooth and pleasant. The fresh strawberries are full of flesh, offering a delightful sweetness with a refreshing touch, making them very delicious. The condensed milk, infused with the aroma of tonka beans, interestingly feels like cinnamon, even though it doesn't contain any. The special condensed milk cocoa has a texture similar to ice cream or cake, surprising you with every bite. The compote of peaches, kiwis, and strawberries is abundant even in the ice, providing satisfaction both visually and in taste.