A Traditional-Style Eatery Where You Can Enjoy Homemade Udon with a Fragrant Broth Inside the Station
Tamaya, located within JR Mitsuhama Station, is an authentic udon shop opened by a railway enthusiast who honed his skills over the years. The original tenkasu made from crushed dried shrimp and the homemade noodles, which have just the right amount of chewiness to suit Matsuyama's taste, harmonize beautifully with the clear, gentle broth. The warm, traditional-style interior features both counter seating and tatami rooms, and the diverse menu, including soba, rice bowls, and fried chicken, makes it a place you’ll want to visit again and again.