20 migliori ristoranti per raccomandazione a Intorno a AsuwayamakoenguchiStazione

The salt liver and the moon-viewing tsukune were very delicious. The sake was reasonably priced, and I think it shows considerable corporate effort to be able to offer it at this price. I will use it again when I visit Fukui.

Instead of a course, they offered an à la carte option, so it was great to be able to choose according to how my stomach felt.

The food was very delicious. The speed of service was also quick, and I had a wonderful time. Thank you very much.

Watching the skilled craftsmanship at the counter makes the meal even more exciting. The tofu with a walnut aroma, combined with sea urchin and wasabi, creates a happy mood right from the start. Each piece of the sashimi platter is fresh and the umami spreads throughout. The dish of boiled white clam has a gentle flavor, allowing the taste of the clam to come through smoothly. The black throat sea perch was beautifully fatty and incredibly delicious. I also enjoyed the local sake, handmade soba, and spicy grated daikon soba, which justifies the Michelin rating.

Mangiare al bancone è stato molto bello perché si può gustare mentre si osserva la preparazione dei piatti. Ho potuto assaporare molti piatti preparati con ingredienti locali, quindi ne è valsa la pena. Anche l'atmosfera era piacevole e ho potuto godermi il tempo con calma.

I could tell that a lot of work had gone into each dish. Every dish we ordered was delicious and satisfying. The restaurant's exterior and interior are unique and the atmosphere is relaxing. I would like to use this restaurant again when I come to Fukui.

In a calm space with only 8 counter seats, the scent of cypress gently spreads, soothing the heart. Upon opening the entrance, I was excited to see decorated bats and baseball goods. The omakase course has a pleasant rhythm to the sushi, and each piece is moist and full of flavor. The beautiful dishes, such as Echizen pottery, are a delight to the eyes as well. The spacious counter allows for a relaxed experience without worrying about the person next to you, and conversations with the craftsmen flow easily. I even received a cute souvenir on my way out, and I felt warm and welcomed until the very end.

It is easy to walk to from the station, and the spacious area with high ceilings is comfortable. The modern interior incorporating stone is stylish, allowing for a relaxing time. The set salad and soup are visually appealing and provide a satisfying experience. The minestrone has a rich flavor from the ingredients, reflecting the care taken in its preparation. The pasta with mushrooms and salmon is creamy with a rich cheese flavor, and the moderate acidity of the salmon pairs well with the texture of the mushrooms. You can also enjoy classic dishes like carrot rapé, egg mayonnaise, and mackerel and potato terrine, making it a casual place to visit whether alone or in a group.

I went for afternoon tea around March! During this time, the main flavors were citrus and white chocolate. The afternoon tea included unlimited tea, and I was able to enjoy various types of tea from hot to iced!

I went there on the first day it opened! ■French - Fukuju: 20,000 yen (tax and service charge not included) A premium course using an abundance of Fukui's brand-name ingredients Amusèe Bite of amuse Crab and turnip Bavarois Sweet Shrimp Madeleine Hors-d'oeuvre Smoked cherry blossom sea bream Ravioli with black radish Lobster and abalone Spring Vegetables Salad Clam soup Clam chowder with clams and fresh onions Sea urchin Fedilini grilled eggplant Wakasa guji" poison Wakasa guji with fresh bonito and champagne vinegar Wagyu Beef Wagyu Beef Roti Tamari Soy Sauce Pernod Small desserts to refresh the palate Cherry and lychee sorbet Main Dessert Mont Blanc Small pastries Cherry blossom macaroons Homemade bread After-dinner drinks FUKUI FRENCH Aujus 0776-22-1000 Hotel Rivage Akebono Main Building 2F, 3-10-12 Chuo, Fukui-shi, Fukui https://tabelog.com/fukui/A1801/A180101/18008927/