Bistro / Prefettura di Fukuoka, città di Omuta, Honmachi 1-5-1, Edificio Tsutsui 1F, Japan /
Eiko
@eiko-903646
4.00
Giappone Valutazioni degli utenti
Visite1volte
Ogni piatto era preparato con cura e tutti erano deliziosi, ma in particolare i piatti di pesce erano squisiti. La donna che ci ha portato il cibo era solare e molto gentile, e ci ha spiegato i piatti con attenzione. È un ristorante con prenotazione obbligatoria e i prezzi sono piuttosto alti, ma è stata un'esperienza culinaria e un'atmosfera molto soddisfacenti. Vorrei tornare di nuovo.
Sushi / Prefettura di Fukuoka, Città di Omuta, Via Hakkin 534, Japan /
Maki
@maki-887773
4.10
Giappone Valutazioni degli utenti
Visite1volte
In a small and calm interior, there are counters and tables, making it a comfortable place. When you order the chef's choice, dishes like flounder marinated in vinegar and sea bream wrapped in kelp are served in succession, which is exciting. The octopus suckers have a crunchy texture and a flavor that pairs well with alcohol. The grilled abalone is tender, and when combined with a slightly sweet soy sauce, the aroma spreads pleasantly. The chawanmushi (savory egg custard) is smooth and flavorful, and the later nigiri, including seared squid topped with sea urchin, is visually appealing and satisfying. With careful craftsmanship and warm hospitality, you can enjoy a happy mood until the very end.
Sushi / 2 Chome-16 Hachijirimachi, Omuta, Fukuoka 836-0811, Japan /
KUMIKO
@kumiko-716725
4.40
Giappone Valutazioni degli utenti
Visite1volte
The spacious and clean interior of the restaurant features a beautiful counter made from a single piece of wood. The young chef manages the place with great energy and provides pleasant service. They place great importance on seasonal ingredients, and you can tell they take care in how they prepare the fish. The sushi, including squid, flounder, tuna, and sweet shrimp, each showcases its unique flavor, making for a very satisfying experience. The fish infused with charcoal aroma and the lightly grilled mackerel are perfectly balanced, providing a delightful texture. The tempura of the legs and the small side dishes have a gentle flavor, leaving you feeling happy from start to finish.
Soba / Fukuoka, Omuta, Honmachi, 3 Chome−2−9, Japan /
A traditional restaurant producing authentic handmade soba
Soba Kiri Tokaku is an authentic handmade soba restaurant produced by a long-established ryotei with a 60-year history. In addition to the fragrant and flavorful soba, you can enjoy a variety of dishes that utilize fresh seafood from the Ariake Sea, as well as tempura and other diverse offerings. You can spend a blissful time in a refined space.
Chicken / 1-2-1, Taisho-machi, Omuta, Fukuoka, Japan, Japan /
hiroko
@hiroko-352680
4.10
Giappone Valutazioni degli utenti
Visite1volte
This parent-child rice bowl was incredibly delicious with its runny eggs. It had a slight sweetness, a well-balanced seasoning, and a flavor that is easy for anyone to enjoy. The chicken was fluffy and tender, bringing happiness with every bite. It also came with a rustic and comforting soup. The cutlet rice bowl was satisfying and delicious as well. The interior of the restaurant has a warm wooden feel, and there are sunken hearth-style seats where you can relax.
Chicken / Prefettura di Fukuoka, città di Ōmuta, Honmachi 2-3-6 1F, Japan /
A specialty restaurant to savor Hinai chicken and Akita flavors
At Kanpai Omuta, you can enjoy a variety of dishes specializing in Akita's pride, Hinai chicken. The charcoal-grilled Hinai chicken and local hot pot, made from chickens raised on fertile land, offer an unforgettable taste. The modern Japanese interior includes private rooms, making it perfect for a special occasion. Indulge in the flavors of Akita along with carefully selected sake from across the country.
Izakaya / Prefettura di Fukuoka, Città di Omuta, Honmachi 1-3-17, Edificio Showa 2F, Japan /
A cozy izakaya where you can enjoy fresh seafood
Sake Fish Ninjō Arima is an izakaya that sources fresh fish from the market every day, offering seasonal flavors. The fish selected from the live tank inside the restaurant stands out for its freshness. Not only can you enjoy a diverse menu ranging from sashimi to meat dishes, but you can also savor about 50 carefully selected types of sake. In a casual atmosphere, you can fully indulge in the ingredients sourced that day.
Kaiseki / Fukuoka, Omuta, Honmachi, 3 Chome−2−9, Japan /
A traditional restaurant where you can experience relaxation
Shin Minato Main Building is a long-established restaurant founded in 1958, offering a comfortable dining experience. You can enjoy dishes made with fresh seafood from the local Ariake Sea and seasonal ingredients, delivering a nostalgic taste. The calm atmosphere is appealing, making it a restaurant where you rediscover the charm of your hometown with each visit.
Izakaya / Prefettura di Fukuoka, città di Ōmuta, Taishōmachi 1-7-9, Japan /
A Lively Izakaya Proud of Charcoal-Grilled and Pork Dishes
The interior, bustling with local patrons, features a variety of seating options from the counter to tatami rooms and private rooms, allowing for a relaxed atmosphere. The charcoal-grilled skewers and pork dishes are aromatic and expertly prepared, ensuring a steady stream of repeat customers for items like spare ribs and gyoza. The warm ambiance is also a major draw.
Shabu Shabu / Prefettura di Fukuoka, città di Omuta, via Misaki 3-4, Aeon Mall Omuta, 1F, Japan /
A renowned shabu-shabu restaurant for families
Miyama Omuta Store is a popular spot located within the Aeon Mall, where you can enjoy shabu-shabu. The shabu-shabu made with chicken bone broth is particularly well-received, pairing excellently with black pork. The ingredients are fresh, with a wide variety of sliced meats and vegetables available, allowing for a healthy dining experience. The reason it is supported by many is its cozy atmosphere that appeals to a wide range of generations, along with its excellent flavors.
L'interno è elegante come un ristorante italiano, con un'atmosfera chic che non ci si aspetterebbe da un ristorante di carne alla griglia. Iniziamo con un antipasto e un drink frizzante, il che è emozionante. Il cuoco griglia ogni pezzo uno alla volta, quindi ogni taglio è cotto alla perfezione e può essere gustato. I condimenti come prugne, wasabi, sale al tartufo e alga salata esaltano il sapore delle carni rare. Il daikon grattugiato e le cipolle servite tra i piatti rinfrescano il palato, permettendo di continuare a mangiare piacevolmente fino alla fine. Il corso, che va dall'antipasto ai piatti grigliati, fino al dessert, ha un buon flusso, e l'abbinamento con il vino è curato e speciale.
Yakiniku / 2-3-4 Honmachi, Omuta City, Fukuoka Prefecture, Japan /
A renowned yakiniku restaurant where you can savor Kyushu black wagyu
Barikidama is a specialty restaurant where you can indulge in carefully selected charcoal-grilled Kyushu black wagyu. Enjoy a relaxing time in a luxurious Japanese-style space while savoring high-quality meats. The diverse menu, featuring a variety of dishes such as meat platters centered around domestic wagyu, stone-grilled bibimbap, and cold noodles, adds to the appeal.
Japan Valutazioni degli utenti4.27(22risultati)
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