Sushi Buono
寿司好 / Sushiyoshi
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Ultime informazioni
Un'esperienza di sushi eccezionale in uno spazio moderno giapponese
Punti consigliati
valutazione
Recensioni
fotografia
menù
The eel is gently simmered to preserve its softness, and just before serving, the skin side is lightly charred over an open flame. The moment you take a bite, it is crispy, and together with the sweet sauce, it melts softly in your mouth. This is a must-try delicacy.
The body might be thick? It uses plenty of mackerel, and the balance of seasoning is exquisite.
Softly cooked eel is made into pressed sushi, generously topped with a sweet sauce.
We will place your favorite sushi in a charming bamboo basket, which will be appreciated as a lovely container. Basket fee: 180 yen (tax included) *The premium sushi includes the basket fee for 3,800 yen (excluding tax).
We will prepare it according to the number of people and your budget. We also provide disposable containers, so there is no need to return the bucket.
Includes 2 chawanmushi for 4 people
Luxurious version for 4 people with sea urchin and salmon roe, includes 4 cups of chawanmushi
From 1,540 yen
8 pieces
With Sea Urchin and Eel
Includes sea urchin, eel, salmon roe, and fatty tuna
From 5,000 yen
◆If you wish to take it home in a bamboo basket, an additional charge of 180 yen will be applied for the basket◆ Takeout is prepared based on your budget and number of people.
Squid pressed with yuzu pepper is a different experience.
300 yen to 600 yen
From 330 yen
From 770 yen
From 990 yen
Half is 1,800 yen
Half is 1,800 yen
We charge 495 yen per person as an appetizer fee.
From 2,200 yen per serving
From 1,320 yen
From 1,320 yen
If you come to sushi lovers, you definitely want to try this! From 2,420 yen.
Takeout is also very popular! Great as a side dish for dinner or as a snack with alcohol, starting from 1,200 yen for sea bream or amberjack.
Today's special selection of carefully prepared sushi made with freshly caught, high-quality ingredients. Includes 10 pieces of special sushi, soup, and chawanmushi (steamed egg custard).
Eight pieces of sushi featuring sweet, melting sea urchin and savory grilled eel, served with a clear soup and steamed egg custard.
Reservation acceptance period from November 1 to December 20
Top grade/Hiryu Brewery/Tachiarai
Special Junmai sake / Takahashi Shoten / Yame
Special Junmai sake / Katou Kayahachirou Brewery / Yamagata
Junmai sake / Saura Co., Ltd. / Miyagi
Junmai sake/Imanishi Seihei Shoten/Nara
Small...495 yen
Bottled beer
Bottled beer
Double the whiskey!
Glass...550 yen Bottle...3,850 yen
We offer domestic wines
The eel is gently simmered to preserve its softness, and just before serving, the skin side is lightly charred over an open flame. The moment you take a bite, it is crispy, and together with the sweet sauce, it melts softly in your mouth. This is a must-try delicacy.
The body might be thick? It uses plenty of mackerel, and the balance of seasoning is exquisite.
Softly cooked eel is made into pressed sushi, generously topped with a sweet sauce.
We will place your favorite sushi in a charming bamboo basket, which will be appreciated as a lovely container. Basket fee: 180 yen (tax included) *The premium sushi includes the basket fee for 3,800 yen (excluding tax).
We will prepare it according to the number of people and your budget. We also provide disposable containers, so there is no need to return the bucket.
Includes 2 chawanmushi for 4 people
Luxurious version for 4 people with sea urchin and salmon roe, includes 4 cups of chawanmushi
From 1,540 yen
8 pieces
With Sea Urchin and Eel
Includes sea urchin, eel, salmon roe, and fatty tuna
From 5,000 yen
◆If you wish to take it home in a bamboo basket, an additional charge of 180 yen will be applied for the basket◆ Takeout is prepared based on your budget and number of people.
Squid pressed with yuzu pepper is a different experience.
300 yen to 600 yen
From 330 yen
From 770 yen
From 990 yen
Half is 1,800 yen
Half is 1,800 yen
We charge 495 yen per person as an appetizer fee.
From 2,200 yen per serving
From 1,320 yen
From 1,320 yen
If you come to sushi lovers, you definitely want to try this! From 2,420 yen.
Takeout is also very popular! Great as a side dish for dinner or as a snack with alcohol, starting from 1,200 yen for sea bream or amberjack.
Today's special selection of carefully prepared sushi made with freshly caught, high-quality ingredients. Includes 10 pieces of special sushi, soup, and chawanmushi (steamed egg custard).
Eight pieces of sushi featuring sweet, melting sea urchin and savory grilled eel, served with a clear soup and steamed egg custard.
Reservation acceptance period from November 1 to December 20
Top grade/Hiryu Brewery/Tachiarai
Special Junmai sake / Takahashi Shoten / Yame
Special Junmai sake / Katou Kayahachirou Brewery / Yamagata
Junmai sake / Saura Co., Ltd. / Miyagi
Junmai sake/Imanishi Seihei Shoten/Nara
Small...495 yen
Bottled beer
Bottled beer
Double the whiskey!
Glass...550 yen Bottle...3,850 yen
We offer domestic wines
The eel is gently simmered to preserve its tenderness and is lightly charred over an open flame just before being shaped into sushi. The moment you take a bite, it is crispy, and it melts softly in your mouth with the sweet sauce. This is a must-try delicacy.
The body might be thick? It uses a generous amount of mackerel, and the balance of seasoning is exquisite.
Softly cooked eel is made into pressed sushi and generously topped with a sweet sauce.
We will place your favorite sushi in a charming bamboo basket, which will be appreciated as a lovely container. Basket fee: 180 yen (tax included) separately. *The premium sushi includes the basket fee for 3,800 yen (excluding tax).
We will prepare it according to the number of people and your budget. We also provide disposable containers, so there is no need to return the bucket.
Includes 2 chawanmushi for 4 people
Luxurious version for 4 people with sea urchin and salmon roe, includes 4 cups of chawanmushi
From 1,540 yen
8 pieces
With sea urchin and eel
Includes sea urchin, eel, salmon roe, and fatty tuna
From 5,000 yen
◆ If you wish to take it home in a bamboo basket, an additional fee of 180 yen will be charged for the basket ◆ Takeout is prepared based on your budget and number of people.
Squid pressed with yuzu pepper is a different experience.
300 yen to 600 yen
From 330 yen
From 770 yen
From 990 yen
Half is 1,800 yen
Half is 1,800 yen
We charge 495 yen per person as an appetizer fee.
From 2,200 yen per serving
From 1,320 yen
From 1,320 yen
If you come to sushi lovers, you must try this! From 2,420 yen.
Takeout is also very popular! Great as a side dish for dinner or as a snack with alcohol, starting from 1,200 yen for sea bream or amberjack.
Today's special selection of carefully prepared, freshly caught ingredients, featuring 10 pieces of premium sushi / soup / chawanmushi (steamed egg custard)
Eight pieces of sushi featuring sweet, melting sea urchin and savory grilled eel, served with a clear soup and chawanmushi (steamed egg custard).
Reservation acceptance period from November 1 to December 20
※A charge of 495 yen for the appetizer will be applied※ Prices are subject to market value※ Please inquire about the ingredients and prices
Premium / Flying Dragon Brewery / Tachiarai
Special Junmai Sake / Takahashi Shoten / Yame
Special Junmai Sake / Kato Yoshihachiro Brewery / Yamagata
Junmai sake / Sake Brewery Sahu / Miyagi
Junmai sake / Imanishi Seibei Shoten / Nara
Small... 495 yen
Bottled beer
Bottled beer
Double the whiskey!
Glass…550 yen Bottle…3,850 yen
We offer domestic wine.
