A Cozy Dining Spot to Savor Local Cuisine
Ajino Chaya Kogure is renowned for its delicious rice cooked with the pure water from Kawara. Notably, the restaurant is famous for its瓦そば (kawara soba), which features a delightful contrast of fluffy and crispy textures, as well as the mochi-like dumplings in its signature dango soup (dago-jiru). When you visit, you will be greeted with warm hospitality that evokes nostalgia, allowing you to enjoy a heartwarming experience. This is the perfect place for those who want to fully indulge in the region's specialty dishes.