Authentic handmade soba in a picturesque rural setting
Located in a charming area surrounded by rice fields in Aizu, Kuruma-ya (Watermill) is a soba restaurant that showcases over 50 years of soba-making expertise. The handmade soba, crafted while preserving tradition, utilizes local ingredients and is aromatic, making it an unforgettable dish once tasted. The calm interior, with tatami mats and cushions, invites you to linger longer. Be sure to visit and enjoy authentic soba.