20 migliori ristoranti per raccomandazione a Intorno a AidutajimaStazione

Everything I eat is delicious.

This sake conveys the careful craftsmanship of the brewery that has been felt over many years. Thanks to the soft brewing water from deep underground, the mouthfeel is very smooth. The Junmai Daiginjo has a calm aroma reminiscent of European pears, making it easy to pair with food. The liqueur combined with citrus has a refreshing scent, and when mixed with soda, it becomes even more pleasant. It does not have a strong koji flavor, which contributes to its gentle drinking experience. I was also happy to receive sake lees from the staff, which I enjoyed using in cooking.

There are counter seats and tatami rooms, allowing for a calm and relaxing experience. The sashimi platter is visually stunning, and everything is fresh. In particular, the medium fatty tuna and sea urchin have a melting texture, and the popping sensation of the salmon roe is also enjoyable. The abalone, scallops, and sweet shrimp all have a strong umami flavor. The sushi rice has a good taste, and the balance with the toppings is pleasant. The atmosphere inside the restaurant is warm, making it perfect for gatherings with everyone.