20 migliori ristoranti per raccomandazione a Kani-shi

The entrance had a slightly difficult-to-enter atmosphere, but once inside, I was relieved to find a bright space. The open kitchen is visible over a large counter, making it enjoyable to watch the cooking process. The signature dishes, such as the black grilled meat and the local chicken sashimi, were fragrant and juicy, making it hard to put down my chopsticks. The side dishes like liver, deep-fried items, and thick-cut menma also had a homemade feel and were deeply delicious. Additionally, the original tea highball, made with tea bags, had a pleasant aroma and was a fresh surprise. The staff were lively and friendly, recommending dishes, so it’s a place where even first-timers can feel comfortable and enjoy themselves.

This is a hidden gem quietly standing in a residential area. The motsunabe (beef tripe hot pot) is based on miso, and the rich broth pairs well with the chewy tripe. The soup gently seeps into your body, and you can enjoy plenty of vegetables. For the finale, you can choose from champon, zosui, or even risotto, making it enjoyable until the very end. There are tatami seating areas where you can relax and have a leisurely meal. It can get crowded, so it's reassuring to make a reservation in advance.

There were 5 people in the reservation, so we were in a semi-private room at the back. The staff's service was good, and the food was delicious, so everyone was very satisfied. Thank you very much. We will come again.

It was delicious!

The menu features a variety of plant-based options that pair perfectly with coffee. The carefully selected coffee has a wonderful aroma and a refreshing aftertaste that is pleasant. The plant-based and gluten-free sweets are rich in flavor and satisfying. The raw chocolate tart has a smooth melt-in-your-mouth texture, making the coffee taste even better. The curry is aromatic, with a mild spiciness that makes it easy to eat. The spacious seating arrangement creates a sophisticated atmosphere, and the pleasant service allows for a relaxing experience.

It was delicious, reasonable, and very satisfying.

It was very delicious

The waitress was very friendly and the food was very good.

I visited for dinner for the first time. I usually don't go to Italian restaurants, so I felt a bit nervous about the manners and atmosphere, but the staff were very pleasant and kindly informed us about things we didn't know, without unnecessary trivia, providing only the necessary information, which made for a very enjoyable time. Everything was delicious, but I particularly liked the grilled Buono pork; that was my favorite. Next time, I will visit for lunch.

You can relax in a calm space centered around the counter. The ultimate iced coffee, enjoyed by pouring, is crisp and perfect even with ice made from coffee. It goes down smoothly when drunk black, and I love it with milk for added richness. The drinks come with a side of fresh chocolate and cake, giving a little sense of reward. The parfait, layered with homemade coffee jelly, ice cream, warabi mochi, red bean paste, shiratama, and strawberries, is also a perfect match. The coffee zenzai, combining sweetness and a slight bitterness, can be enjoyed with shiratama and vanilla ice cream.

It's delicious, and the staff provides attentive service!