20 migliori ristoranti per raccomandazione a Intorno a GunnmayawataStazione

I have been to this restaurant about 3 to 4 times, but the price range is a bit high. I think they use fairly good quality meat. Since I am getting older, I thought the portion size was just right. I would like to see a new menu soon.

The offal hot pot and vegetable skewers were delicious.

Yakiniku] A Blissful Course is Overwhelmingly Recommended [Takasaki Just opened this year. I went to a beautiful Yakiniku restaurant. You can enjoy Japanese black beef at a reasonable price. It is just a little far from Tokyo. It is hard to find a place where you can enjoy such high quality meat at half the price of in Tokyo. It is hard to find a restaurant where you can enjoy such high quality meat at half the price of the city. It is about an 8-minute walk from Takasaki Station. It is not a complicated one-street walk, so you will not get lost! The glass exterior of the restaurant stands out and is easily recognizable. The store is also equipped with a parking lot, so you can come by car. You can also come by car. The restaurant has 60 table seats. It is very spacious. My biggest concern in a yakiniku restaurant is the smell problem. Luggage can be placed in the space where the sofa seats are raised. There is no smoke inside the restaurant and the smell does not bother me. I don't have to worry about the smell. It was very good! As soon as you are shown to your seat The waitress explains the menu in detail. Rather than ordering a la carte The course is much more economical! LOL! There are three types of courses: ¥5,000, ¥6,500, and ¥8,000. This course even includes all-you-can-drink. Too good for a year-end party. Of course, I ordered the course. It's great that you can order a course on the day of the party without a reservation. Thank goodness! We were greedy and ordered 17 dishes and all-you-can-drink The course price was ￥8,000 with 17 dishes and all-you-can-drink. LOL! What? I doubt it's really too cheap! Hah~ I'm excited just looking at the menu. The appetizers are Assorted kimchi Assorted 3 kinds of namul Choreggi salad All of them are beautifully arranged and look good. Now the fun begins! A5 sirloin and red meat Yukke with the finest seared meat. The sirloin is seasoned with soy sauce sauce, The sirloin is seasoned with soy sauce sauce and the loin with salt sauce. Crack open the perfectly round and glossy yolk on the center of the sirloin and mix it with the meat. The yolk is a round, glossy yolk in the middle of the meat and is mixed with the meat. The meat melts in your mouth and the rich yolk The meat melts in your mouth and the rich yolk is a perfect match. I loved the sweet soy sauce sauce. The best black tongue and special negi tan shio (green onion tongue) The waiter grilled all of them in front of you. You can eat them at the most delicious grill condition. All you have to do is sit and wait without worrying about anything. The meat is cooked to perfection right in front of your eyes, The tongue is thickly sliced, very tender, and of high quality. The tongue is served with lemon juice to refresh you. Since it is a thick slice The best seared meat sushi with selected pomelo and sea urchin. The appearance is gorgeous! Plenty of sea urchin and caviar. The rice is seasoned with truffle oil instead of vinegar rice. The aroma of truffles wafts through your nose. Very stylish! You can take only the finest oil...luxury.., Thick cut rump / Sankaku Rump with little fat and melt-in-your-mouth sankaku. The fat-free rump and the melt-in-your-mouth sankaku. Both were so tender and delicious I was roaring with pleasure. Extra high quality rib/loin core/rare part of the day Today's rare part was Capsicum annuum. The red meat with a refreshing hot pepper paste was an excellent match with the sweet sauce! The refreshing red meat was a perfect match with the sweet sauce! The highly marbled extra beef ribs and the core of the loin were It goes without saying that they were melt-in-your-mouth delicious. Superb liver! The fluffy liver was wrapped in pork fat and was juicy and savory! It is juicy and savory! I know many people don't like the texture, but please try this one. But please try this one. The liver is moistened thanks to the netted fat. As a liver lover, I liked it the best. One piece is not enough. I want to say "more liver". Let's all overcome our dislike of liver! I recommend it! Beef bone broth soup with yuzu Soup to refresh your palate. It is refreshing and light. The aroma of yuzu is a very nice accent. A5 rank sirloin grilled with black bull Here it comes, the king of sirloin. It is quickly dipped into the net and then into the beaten egg! The sweetness of the meat and the gentle sweetness of the egg melt in your mouth. We have been served a variety of meats up to this point. The fat is so good that it does not weigh you down at all. In fact, we are so satisfied with the meat that we would like to have more, I would like to have more meat.......! Chateaubriand! Last but not least, Chateaubriand! You can choose from two different cooking conditions. One is slow and tender at low temperature, The other is grilled over high heat. The difference in the way it is grilled makes such a difference in the way it feels and tastes. I was impressed by the difference in texture and taste! I was very impressed. I would like you to feel it. Black Bull Curry or Refreshing Tomato Cold Noodles You can choose to finish with curry or cold noodles. The curry was so good that I ate it all up. Shaved ice Shaved ice with hojicha green tea for dessert. Not only meat, but also shaved ice, There are two ways to enjoy shaved ice, First, enjoy the bitter shaved ice covered with hojicha powder. The bitter shaved ice with hojicha powder is the first one to enjoy, After that, you can enjoy the shaved ice with condensed milk to change the taste. Then, sweetened soybeans are added to the shaved ice to make it sweeter. It is too much fun until the very end. I thought after I finished eating. Oh, this is the course content for this price. And with the impeccable customer service. The service was impeccable. This is the kind of restaurant you want to go out of your way to eat at!

The interior has a calm Japanese style, and the tatami corridor and the new store interior feel nice. Instead of partitions, there are solid private rooms where you can relax without worrying about your surroundings. There are also sunken kotatsu seats that are comfortable, and conversations with staff and other customers at the counter are enjoyable. The restaurant focuses on seafood, and the sashimi is highly recommended; when enjoyed with salt or wasabi soy sauce, it is very delicious. The broth for the hot pot is fragrant, making it hard to stop drinking, and I was very satisfied even with the udon at the end. The local sake is refreshing and easy to drink, and it's convenient that Suica can be used.

The moment you enter, the spacious and calm atmosphere, with walls and art inspired by scales, is very sophisticated. It has the ambiance of a famous restaurant in the city, making it very comfortable. Each dish from the appetizers is perfectly cooked, bringing out the aroma and umami of the ingredients. The dish with white fish layered with sea urchin and caviar is not only beautiful in appearance but also has a refined layering of flavors. The sashimi of grouper, Rossini, fragrant truffles, and the non-greasy foie gras are also easy to eat and impressive. The combination of wasabi, salt koji, salt, and yuzu pepper is exquisite, and you can also enjoy the flambé of the spiny lobster visually.

The interior has a counter and partitioned seats, allowing for a relaxed experience. The counter is right in front of the kitchen, providing a lively atmosphere. The signature vegetable skewers come in a variety of options, and the combination of chives and cheese is outstanding. The chawanmushi served first is delicious and warms the body. The local sake is often unique and has a pleasant aroma, making it easy to enjoy. The ability to order via smartphone is convenient, and the spicy small plates and stews pair well with the drinks, leaving me satisfied.

The aroma of charcoal spreads gently, and the grilled dishes turn out very well. The appetizers that come out first are abundant and exciting. The meat is satisfying in volume even for one person, and you can enjoy it one after another. The signature beef tongue is scored for easy chewing, and you can really taste the umami. The harami is also fragrant and juicy, making it hard to resist. Eating it with white rice and kimchi makes you feel even happier.