Savor Local Ingredients with 'Etajima French'
Locavore is a restaurant that offers French cuisine incorporating seasonal ingredients from Etajima. Dishes made with fresh oysters, mussels, vegetables, and fruits unique to this region, surrounded by the rich Seto Inland Sea, captivate visitors. The chef, who trained at a Michelin two-star restaurant, creates dishes that exude a sense of exclusivity only found in this area. Enjoy a dining experience in the beautiful scenery of Etajima.