The interior, which makes use of an old house, has gentle earthen walls that create a calming atmosphere. Upon entering, there is a shelf of bread, and to the right, there is a café space where you can relax comfortably. The gratin is piping hot, and it brings happiness when eaten with onsen eggs and bread. The pudding is smooth and pairs well with coffee cream, and the hojicha cheesecake has a lovely aroma. The sweet and sourness of the frozen raspberries is pleasant, allowing for a nice break. The miscellaneous goods are cute and fun to look at, and the croissants and apple turnovers are also very delicious.
A homemade noodle shop with a rich variety of udon dishes
Homemade Noodle Udon Biyori is a charming establishment where you can enjoy a diverse range of udon dishes made with homemade noodles. The noodles are slightly thinner than Sanuki udon, featuring a firm texture while maintaining a smooth mouthfeel. In addition to classic dishes like kamaage and bukkake, the menu also includes a variety of rice bowls and side dishes, all crafted with care. The bright service and thoughtful attention to detail create a welcoming atmosphere that makes you want to visit again and again.
Mochi no Eki is located in Miyoshi City, Hiroshima Prefecture, and offers handmade mochi sweets made from locally sourced ingredients. It is an attractive place where modern design blends with a nostalgic atmosphere. The tea and dumplings served are well-regarded for their gentle flavors, creating a relaxing experience. It's a café that allows you to forget the everyday, making it a spot worth visiting at least once.
The atmosphere is calm, and the staff's response is very polite. When I mentioned that we would share the dishes, they quickly prepared small plates for us. Knowing that they use local organic vegetables and rice that is free from pesticides makes the food feel gentle. The Neapolitan-style pizza is simple and fragrant, and very satisfying to eat. The creamy carbonara and the risotto made from seafood soup are also impressive and very delicious. The interior is not very spacious, so seats fill up quickly, but it is comfortable and allows for a leisurely enjoyment.
A long-established restaurant to savor authentic yakitori
Torikoya in Miyoshi City is a renowned yakitori restaurant with over 60 years of tradition. Upon entering, the atmosphere filled with the smoke of grilled chicken tells the story of its long history. The restaurant's specialty, "tori-ashi," is a unique salt-grilled dish reminiscent of Kagawa's bone-in chicken, perfectly paired with beer. As a specialty chicken restaurant, it offers high-quality chicken dishes that continue to be loved by the locals.
A beloved local specialty skewered grill restaurant
Gaki Daisho is a renowned skewered grill restaurant that offers a comfortable space, well-maintained despite its age, providing a sense of tranquility to its visitors. The menu, infused with humor and love, allows you to order skewers one by one, offering a diverse selection of delicious options. Enjoy tasty skewers while appreciating the charm of this historic establishment rooted in the community.
Shokusaiya Chikara è un izakaya situato in via del municipio nella città di Mizuho, nella prefettura di Hiroshima. L'interno del ristorante ha un'atmosfera accogliente con un bancone e stanze private, creando uno spazio dove ci si può rilassare e divertirsi. I piatti a base di pesce sono il nostro orgoglio, con una vasta selezione di piatti che valorizzano ingredienti di stagione.
In a lively atmosphere, sitting down raises expectations. The sauce has the perfect balance of sweetness and spiciness, enhancing the deliciousness of the meat. The offal has no unpleasant smell and is sweet, especially the small intestine, which is plump and tasty. They use Matsusaka beef, providing a sense of reassurance in its quality. Combining the assorted platter with rice and grilled vegetables offers a great sense of satisfaction. This is a place that meat lovers would want to visit, even from afar.
Machikado Chuka Hakuho is a Chinese restaurant known for its spicy and flavorful mapo tofu. The interior is clean and comfortable, with beautifully presented dishes, and the homemade almond tofu dessert has a gentle taste. This popular local spot has a charm that makes you want to visit again and again.
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