The interior, with its white tones, is wrapped in soft light and feels comfortable. The course starts with soup, and the carefully arranged appetizers are exciting. The bread includes baguette and Gion parsley focaccia, which pairs well with rock salt and olive oil. For the main course, you can choose either fish or meat, and they prepare delicious sea bass and pork. The desserts, such as coconut blancmange and tea chiffon, are refreshing and satisfying until the end. The atmosphere allows for quiet conversation, and the cute interior and the rose-lined path outside are also soothing.
The seafood is fresh and everything is really delicious. For lunch, there is a set menu to choose from, and my favorite combination is chirashi and warm udon. The assorted nigiri is also well-balanced, allowing you to enjoy octopus, sea bream, shrimp, and more. The cucumber in the hosomaki has kelp tsukudani inside, which is a nice touch. In the evening, there are premium nigiri and small dishes, so you can take your time to enjoy. The warm atmosphere created by the family running the place makes it lively and comfortable.
A renowned restaurant for Hiroshima-style okonomiyaki with creative flair
Okonomiyaki Teppanyaki Motto is a place where you can experience a new style of Hiroshima-style okonomiyaki. It features a thinly spread batter loaded with vegetables like cabbage and bean sprouts, cooked with a unique approach. The restaurant has counter seating, allowing you to enjoy watching the cooking process right in front of you. Enjoy a moment filled with carefully crafted flavors.
There is a good parking space for those who drive. We were able to reserve a private room where we were able to spend a relaxing time. The curry-flavored motsu nabe was moderately spicy, and the elastic motsu and tsumire were excellent. The chanpon noodles to end the meal were thick and satisfying. The marinated pork hearts and sachet of ponzu vinegar served with the entrée had a good balance of flavors and a delightful crunchy texture. The salt pork leg ramen was a perfect match for the smooth noodles and cloudy soup, and the selection of sake was very attractive.
A place to enjoy a comfortable time with authentic Indian curry
DURGA Gion is a specialty restaurant that brings a fresh take on authentic Indian curry. In a homely and friendly atmosphere, you can enjoy a variety of curries. Spend a relaxing time in a simple yet sophisticated interior.
A hidden gem for traditional and fresh Chinese cuisine
Gakuyōrō is a restaurant where you can enjoy authentic Chinese dishes made with carefully selected ingredients and spices. It offers a wide variety of Chinese skewers, especially featuring lamb and seafood, which pair perfectly with beer. This is a recommended spot for those looking to relax and savor traditional Chinese cuisine.
A cozy restaurant where you can enjoy locally sourced skewers
Located near Shimo-Gion Station, Sumiyaki Kitchen Daruma emphasizes local production for local consumption, offering simple skewers made with Takamiya chicken from Hiroshima Prefecture. The interior boasts a stylish and calm atmosphere, featuring fresh skewers and a variety of exquisite dishes.
A lively space to enjoy Hiroshima-style okonomiyaki
The newly opened "Chinchikurin Gion Branch" in the Gion area is a popular chain specializing in okonomiyaki, particularly known in Hiroshima City. The interior is spacious, featuring counter seats and sunken kotatsu-style seating, making it a great place to relax with family and friends. With a rich variety of teppanyaki dishes, including shoburi-yaki, you can enjoy a diverse range of flavors.
A Hidden Gem to Enjoy Fluffy and Thick Hiroshima-style Okonomiyaki
Nestled deep in a residential area, Seiyan is a renowned teppan okonomiyaki restaurant beloved by locals. The okonomiyaki features ultra-thin noodles and a generous amount of cabbage, lightly steamed and layered with bonito flakes and tempura bits for added aroma and flavor. It is fluffy and thick yet light, offering a satisfying taste that doesn't require additional sauce. Guests can enjoy the lively atmosphere as they watch their dishes being prepared at the counter, and the restaurant also offers table and sunken kotatsu seating, making it a family-friendly spot appreciated for the owner's warm hospitality.
I had a small roast beef bowl, but it was delicious and filled me up.
I made a reservation because the parking lot is always full, but it looked like I could get in without a reservation.
The parking lot is used exclusively by beauty salons, so it is difficult to park there.
Japan Valutazioni degli utenti3.16(1risultati)
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