A Hot Spring Inn Dining Experience to Savor Seasonal Flavors
At the dining area of Pipa no Yu Yuurinkan, guests can enjoy a fusion of Japanese and Western cuisine that highlights the bounty of Hokkaido's land and sea. The dinner features thick, incredibly fresh sashimi, tender grilled Wagyu beef, and a variety of seasonal small dishes, all praised for their abundance and high satisfaction. Breakfast is served in a bento style, featuring grilled salmon and squid sashimi, ensuring a delightful start to the day.