The brick building has a high ceiling and a calm atmosphere where you can relax. There is a variety of craft beers, making it fun to compare them. The short-horned beef gratin has a wonderful aroma, and the richness of the cheese pairs perfectly with the sauce. The meat for the Genghis Khan dish is tender and has no gamey taste, providing a satisfying experience. The sheep's milk ice cream is rich yet has a refreshing aftertaste, and I really liked it. During lunch, you can pour your own coffee, allowing you to take your time even after the meal.
As rumored, the meat dishes are delicious and bring a smile to your face. The curry is generously filled with large pieces of beef, and it is melt-in-your-mouth tender. The thickness of the roux is just right, and the spiciness can be adjusted to your preference. The beef rice mixed on a hot iron plate is fragrant with garlic and black pepper, giving the rice a nice crispy char. The diced steak is also tender, and the rich flavor of the lean meat comes through strongly. The rice is very tasty, and the portions are substantial, making the variety of the menu enjoyable with options like roast beef bowls, beef tendon bowls, and soups.