A hidden Italian gem that makes the most of Hokkaido's ingredients
COVO is an Italian restaurant located in a nature-rich setting, maximizing the use of fresh ingredients from Hokkaido. Each dish is carefully prepared, and the flavors are delightful. The pasta dishes, especially the porcini mushroom cream pasta, are exquisite, and the cheesecake is a popular specialty. With warm hospitality, it's a hidden gem where you can enjoy a special moment.