20 migliori ristoranti per raccomandazione a Intorno a FutomiStazione

It was just a short walk from the station, and I was excited even before entering. The sashimi platter that was served first had each piece perfectly moist and ripe, with the sweetness of the fish clearly noticeable. There were rare items like grilled mackerel and fresh mackerel that I don't usually see, and I couldn't stop eating in surprise. The skewers grilled over charcoal were cooked to perfection, and both the sauce and salt enhanced the umami of the ingredients. In particular, the white liver skewer was rich and creamy without any strong aftertaste, making me feel happy with just one bite. The selection of sake was also impressive, with many limited editions that paired perfectly with the dishes, leaving me completely satisfied until the end.