A sushi restaurant where you can enjoy local seafood
Sushi no Matsukura is a sushi restaurant in Mashike Town where you can indulge in a wealth of fresh seafood. The sweet shrimp sashimi is particularly sweet, showcasing its freshness. The fried octopus and sweet shrimp tempura also have a crispy texture that enhances the natural flavors of the ingredients. With an abundance of local seafood, the freshness and taste are sure to captivate all who visit.
Fukuyoshi is a locally renowned restaurant where you can indulge in luxurious fresh seafood. The sweet shrimp, with its plump texture and distinctive aroma, is a standout dish that satisfies everyone. The seafood bowl is particularly popular for its generous portions and the opportunity to enjoy an abundance of fresh ingredients. Each visit promises new discoveries and a sense of satisfaction.
Handmade soba has a good texture, and the dipping sauce is rich in flavor. The curry soba has a thick curry broth that complements the dashi, making it spicy and full of umami. It is packed with chicken, mushrooms, and green onions, and the more you eat, the happier you become. The tempura includes a mix of shrimp and vegetables, all of which are delicious and pair well with the soba. The sweet and savory simmered herring is tender, with the flavor deeply infused, and the bones are not bothersome at all. The soba anmitsu with soba jelly is unique, and I felt it would be perfect for a café setting.
A heartwarming izakaya where you can enjoy fresh seafood from Mashike
Sushi Izakaya Chuu is a seafood restaurant where you can savor fresh sweet shrimp and sea urchin from Mashike. The interior has a nostalgic charm that evokes history, and you can indulge in dishes made with local ingredients while enjoying the bounties of the sea. The sweet shrimp bowl and the chirashi sushi, especially when paired with miso soup, are exquisite in their luxury and flavor.
Mashike Fruit Winery is a special cider specialty shop located amidst stunning orchard landscapes. Using 100% apples from Mashike, Hokkaido, the cider produced through natural fermentation offers a pure taste without any flavorings or colorings. Its exquisite apple aroma and deep flavor provide surprise and satisfaction to visitors. For those seeking authentic cider, Mashike Fruit Winery is a special place worth visiting.
A unique sake brewing experience at the northernmost point
Kunimare Sake Brewery is a distinctive sake brewery located at the northernmost point of Japan, inviting visitors to discover the allure of new sake. The guided tours, which feature tastings of a diverse range of sake, are very popular, set against the backdrop of a historic Japanese house. The tasting corner offers a wide variety of sake, with a service that carefully conveys the depth of sake to each visitor. Additionally, there are various products available for those who do not drink alcohol, creating a wonderful space that satisfies everyone.
Minatomachi Market Mashike is a paradise for seafood lovers, offering fresh sweet shrimp and flounder. The freshly caught shrimp are exquisite with their sweetness and firm texture. Additionally, the flounder sashimi releases its umami with every bite. You can enjoy delicious fresh fish in a comfortable environment at your leisure.
The parking lot is spacious and easy to access by car. You choose your dishes from the photos, buy a meal ticket, and pick up your order at the counter when your number is announced. The seafood is very fresh, and the sweetness of the sweet shrimp and sea urchin is very satisfying. The seafood bowl is loaded with ingredients, and one bowl decorated with herring roe in a three-dimensional way is visually enjoyable. Miso soup, pickles, and fruit are included, allowing you to enjoy your meal pleasantly until the end. It is located along the national highway, and there are many table seats inside the restaurant, so you can enjoy your meal comfortably.
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