Specialty Genghis Khan Restaurant Known for Thick-Cut Fresh Lamb and Rare Lamb Tongue
Located near Sumikawa Station, this restaurant is renowned for its unique style of grilling thick-cut fresh lamb, made without frozen meat, in custom iron pots. The juicy and mild-flavored lamb, along with the texture and umami of the rare lamb tongue, has captivated many fans. The daily selection of wagyu beef and offal pairs excellently with shochu, making it a casual spot to enjoy at both the counter and tables.