In a factory renovated from a red brick old school building, they handle ham, sausages, and Genghis Khan, creating a great atmosphere. The ham and sausages, with the scent of cherry blossom trees wafting through, are savory and satisfying. The king's Genghis Khan features thickly sliced fresh lamb that is well infused with sweetness and umami, making it very tender. The lamb from Australia has a mild flavor and pairs excellently with the seasoning. The salt hormone, made only from the rectum, is cut into larger pieces, providing a fun texture, and the richness of the salt sauce lingers afterward. Even when grilled at home, it doesn't leave a strong odor and offers an authentic taste, ranking among the best in the region.