An exquisite soba restaurant where tradition meets innovation
At Edo Soba Marukichi, traditional soba flavors are enhanced with innovative ideas, providing a unique experience. The menu offers a wide variety of options, and the slightly spicy soba dipping sauce serves as a delightful accent. This is a restaurant that continues to introduce services in line with modern trends, such as contactless payment, making it a place you want to support.
Onion Dining is a homey diner beloved by locals, where you can savor a diverse range of Chinese cuisine. The green curry and liver and garlic chive set meal, in particular, captivate many customers with their tender liver and delicious soup. The free refills on rice are a delightful bonus, allowing you to enjoy a hearty meal. The lively atmosphere adds to its charm, making it a place you’ll want to visit again and again.
Ume-ya is a newly opened Chinese café in the Okhotsk region of Kitami City that has garnered attention. The owner utilizes experience from a well-known local Chinese restaurant to offer unique flavors. The deep spiciness of the mapo tofu and the richly spiced chicken curry are particularly exquisite. In the cozy interior, you can also enjoy a relaxing café time alongside authentic Chinese cuisine.
The fish was fresh and delicious, and I think you should ask for the assortment. I had the kamameshi with hokki-gai clam and mekabu turnip. It was delicious. Next time, I would like to try the motsu nabe....
Curry no Chikara Main Store is a specialty restaurant where you can enjoy unique curry originating from Kitami. The wide variety of toppings and customizable spiciness are appealing. Especially in terms of spiciness, it stands out from other establishments with its exciting finish, making it a must-try for spice lovers. The curry, utilizing local ingredients from Kitami, offers a taste of the region.
Soba-dokoro Jugemu is a newly opened, talked-about soba shop in Kamitokoro, Kitami City. Their unique thin-cut soba is rich in texture and flavor, served fresh, hand-made, and boiled to perfection. The interior has a calm atmosphere, captivating visitors with cold soba and a variety of side dishes. The mackerel sushi is particularly popular, impressing guests with its freshness and rich fat content.
The thick noodles coated in a rich sauce of yakisoba are very fragrant, and from the first bite, it brings a feeling of happiness. The freshly fried karaage is fluffy and juicy, with a subtle seasoning that enhances the natural flavors of the ingredients. The jumbo rice ball flavored with perilla and miso has a wonderful aroma, perfectly complementing the sweetness of the rice. The hot tonjiru is packed with ingredients, and its gentle flavor seeps into the body. The coffee after the meal is strong, aromatic, and relaxing. Just looking at the menu with its abundant lineup is exciting.
SAKURA is a homey café beloved by local regulars. The pride of the establishment lies in its heartfelt hamburgers and curries, all crafted with gentle flavors that make it easy for first-time visitors to enjoy. If you ever visit Kitami, be sure to stop by.
Entering the building with a green exterior quietly situated in a residential area, you immediately feel relaxed with the warmth of the wood grain. There are four seats at the counter and five tables comfortably arranged, making it easy to sit alone. With a variety of options such as set meals, rice bowls, pizza, and spaghetti, just looking at the menu is exciting. This time, I ordered the fluffy omelette rice, and the aroma of ketchup and its gentle flavor made me smile. The kinpira (stir-fried burdock root) and potato salad that came with it, as well as the seaweed soup, were all seasoned with care, making it easy to keep eating. By the time I finished, both my stomach and heart were completely satisfied, and the warm atmosphere was firmly etched in my memory.
In a space where all seats are partitioned, you can spend your time in a calm manner. The service upon entering is gentle, allowing you to relax immediately. The grill is easy to adjust the heat, letting you enjoy the cooking level. The marbling of the beef skirt and short ribs is beautiful, and when you put it in your mouth, the umami spreads. The liver sashimi has no unpleasant smell, and you can feel its freshness. The commitment to sourcing that has been built up over a long time is conveyed, and you can be satisfied with whatever you eat.
Ushidaya offers private rooms for a leisurely yakiniku experience in a private setting. The meat is tender, delicious, and with a moderate amount of fat, making it easy to eat. The cheerful staff and spacious interior enhance the special dining experience. A perfect yakiniku restaurant to visit with family, friends, or loved ones.
A restaurant with appealing hamburgers and a diverse menu
Victoria Station Kitami Miwa Store is a family restaurant where you can enjoy a wide variety of dishes. In addition to the popular hamburgers, there are daily lunch specials, a rich salad bar, and a drink bar. There are also menu items especially recommended for cheese lovers.