Enjoy Hokkaido-Produced Fresh Meat at This Charcoal-Grilled Yakiniku Restaurant
Located near Mashu Station along the Kushiro River, Sumiya Ishinakamikin is a charcoal-grilled yakiniku restaurant that specializes in fresh, domestically sourced beef, primarily from Hokkaido. The meat is hand-cut into chunks upon order, without freezing or marinating, allowing the vibrant colors and natural sweetness of the meat to shine even more when grilled over charcoal. In addition to a variety of cuts such as tongue, sagari, and offal, the restaurant offers kimchi and homemade sauces that gently enhance the flavors of the ingredients, leaving a refreshing aftertaste that is well-received.