Even though it was fully booked, the food was served quickly! The quality of the meat had improved compared to six months ago, but it's a shame that the prices have gone up due to the current situation...
Located in the rural area of Shari Town, "Shiretoko Satomi" is a soba restaurant where you can enjoy dishes made with abundant local ingredients. The specialty, deep-fried clam and shrimp tempura, features a unique texture and exquisite umami that captivates visitors. In a calm interior with jazz music playing, tourists can relax and savor the local flavors.
An izakaya where you can enjoy the rich blessings of Hokkaido
Sakanaya Oota is an izakaya where you can fully enjoy fresh ingredients from Hokkaido. The diverse menu and generous portions are highly praised. From fresh seafood and meat to fried dishes, every dish is exquisite and sure to satisfy visitors.
A luxurious dining experience utilizing local ingredients
Hotel Kiyosato is an accommodation where you can enjoy a lavish French dinner featuring an abundance of fresh local vegetables from Kiyosato. From beautiful appetizers to delicately grilled vegetable dishes and uniquely textured grilled venison, the restaurant is characterized by consistently refined flavors. It offers the ultimate dining experience to enhance your trip to Hokkaido.
Soba Doko Fukuzumi Shari Branch is a chain restaurant where you can enjoy machine-made soba with a uniquely sweet dipping sauce typical of the eastern Hokkaido region. The spacious interior provides a calm atmosphere. In addition to soba, there is a wide variety of meal options, including curry and katsudon, ensuring that you can't go wrong with any choice.
Located in Kiyosato Town, Restaurant Mukuge is a bright and clean diner where you can enjoy a variety of dishes that highlight local characteristics. The pork teppanyaki and escalope, made with carefully selected fresh ingredients by the chef, are particularly well-regarded. Especially juicy and tender meat dishes delight the palates of visitors. Each plate is simple yet deeply satisfying, making Restaurant Mukuge a perfect place to unwind and rejuvenate after a long journey.
Casual dining with stone oven pizza featuring local ingredients
Shiretoko Gonta Village Toyokura Store is a casual Italian dining spot where you can enjoy dishes made with fresh local ingredients. Surrounded by a warm atmosphere in a Finnish log house, the stone oven-baked pizza is exquisite and captivates visitors. There is also a rich variety of creative side dishes using local specialties, each bringing out the deliciousness of the ingredients. You can enjoy a delightful time in a cozy space filled with smiles.
Lodge Landscape Painting is a simple accommodation nestled in the great outdoors with a view of Mount Shari. The charm lies in the owner’s handmade facilities and locally sourced homemade cuisine, complemented by warm hospitality. The view from the open living room on the second floor is truly picturesque, providing a healing experience for all who visit.
I am happy that they cut it for me in the store for each order. The fresh lamb has no unpleasant smell, making it perfect for Genghis Khan, and it is very delicious. It pairs perfectly with bean sprouts, onions, green peppers, maitake mushrooms, eggplant, and udon. There is also a sauce available that enhances the meat's flavor. When I grill it at home, the melting texture makes it impossible to stop eating. I keep coming back and am satisfied every time.
A long-established restaurant to enjoy authentic sushi and tempura
Sushi Tempura Shibata is renowned for its authentic sushi and tempura crafted by a master chef with a true artisan spirit. The nigiri made with fresh seafood and the crispy tempura are served alongside the day's recommendations, satisfying all who visit. Additionally, the relaxed atmosphere allows diners to enjoy their meals at leisure.
An izakaya with a diverse menu and lively atmosphere
Hinayoshi is an izakaya where you can enjoy a rich selection of rolls and various side dishes. From natto rolls and saba-gari rolls to tempura and fried foods, a wide range of dishes is available. It features a lively atmosphere where you can have a fun time with drinks.
Enjoy homemade vegetables at a local hidden gem café
Karashitane is a relaxing café where you can enjoy dishes made with fresh, homemade local vegetables. When you visit, you'll be delighted by lovingly prepared sandwiches and pasta. The homemade organic vegetables, in particular, offer a refreshing and flavorful experience that enhances your culinary journey.
You can casually enjoy solo yakiniku at the counter. The solo yakiniku set available only at the counter offers a variety of meats, including kalbi, sagari, pork belly, chicken, and offal. There are also vegetables like king oyster mushrooms, shiitake mushrooms, long yams typical of Kiyosato, and kimchi, allowing for a well-balanced grilling experience. The meat is grilled slowly on a shichirin, giving it a fragrant aroma, and the sauce is delicious. It's a joy to eat it over rice, and you can conveniently switch to a drink. The staff is friendly, and you can also taste Kiyosato's sweet potato shochu and peat mochi, making it a comfortable place even for solo diners.
Japan Valutazioni degli utenti3.82(29risultati)
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