A quiet and warm-toned tonkatsu specialty restaurant
Takaoka is a tonkatsu specialty restaurant established in 1978, featuring a charming and cozy atmosphere. The restaurant is renowned for its fried dishes made with locally sourced ingredients, including hirekatsu (pork tenderloin cutlet), rosu katsu (pork loin cutlet), ebi fry (fried shrimp), and hotate fry (fried scallops). Loved by many, this heartwarming spot serves freshly fried katsu alongside homestyle miso soup.