As I followed the navigation's instructions down a narrow road, the shop appeared, and I felt excited the moment I arrived. Inside the store, there was a wood stove and a piano, creating a stylish café-like atmosphere. I chose the specialty 'abiten bukkake' and had a lot of fun experiencing the process of branding the abiten myself. The combination of the fluffy and crispy abiten with the smooth and chewy udon was the best. The fragrant broth mixed well with the grated daikon, and I couldn't stop using my chopsticks. The staff's attentive service and the warm kake dashi I received along the way filled my heart as well.
The log cabin-style building is charming, and the moment you open the door, the scent of wood spreads. Listening to the music while relaxing on the sofa makes you feel at ease. The soup curry allows you to choose flavors like coconut and tomato, and it's great that you can adjust the spiciness. The plate that was brought to me was piled high with generously cut vegetables, and the onions and pumpkin were meltingly tender. The chicken was also tender and well-soaked in the soup, making it delicious until the very end. The staff were friendly and approachable, allowing me to enjoy a pleasant time even after the meal.
The rice balls here are hefty and large, and from the moment you open them, you feel excited. The ingredients are packed tightly, and whether it's plum or salmon, the flavor remains rich until the last bite. The creaminess of the tuna mayo and the umami of the kelp each have distinct personalities, so you never get bored. The homemade teriyaki chicken and skewered cutlets also have a homemade feel, and it was impressive that the coating remained crispy even when cold. The pork cutlet bento had tender meat and a light coating, which paired perfectly with the fragrant rice. It's a cozy place that naturally brings a smile with the sweetness of the rice and the generous portions of ingredients.
A renowned restaurant with unique flavors of ramen and grilled meat
Keijokan is famous for its ramen that delivers a deep flavor with every bite. The exquisite balance between the soup and noodles offers a new experience for many ramen enthusiasts. Additionally, the grilled meat, seasoned with a slightly sweet flavor, pairs perfectly with white rice, making it a dish that satisfies everyone.
Sakaezushi is a captivating establishment that enchants visitors with its wide variety of menu options. From sushi and tempura to omelets and rice bowls, it offers a unique style that blends the best of a diner and a sushi shop. Coupled with excellent service, it provides a comfortable dining experience for all who visit. In particular, the fluffy omelet rice is a beloved specialty among many.
A Unique Dining Experience at a Nature-Filled Golf Course
SIR Le Petau Golf Course features a restaurant where guests can enjoy a distinctive dining experience surrounded by nature. The seasonal buffet offers a wide array of dishes that are popular among locals. For lunch, creative dishes are served, with menu items like stir-fried liver that provide delightful surprises. The restaurant is committed to delivering new surprises and satisfaction with every visit.